Raspberry Oatmeal Crumble Bars Recipe

These Raspberry Oatmeal Crumble Bars are a delightful combination of sweet, tart, and crunchy, perfect for a mid-afternoon treat or a simple dessert. Imagine a buttery, crumbly oat topping and base sandwiching a vibrant, jammy raspberry filling. This recipe is easy to follow and yields delicious bars that are sure to be a hit.

Why You’ll Love This Recipe

• Easy and Quick: These bars come together quickly, making them perfect for a last-minute dessert.
• Versatile: You can easily substitute different berries or add nuts for a personalized touch.
• Delicious Texture: The combination of a crumbly oat topping and a soft, jammy filling creates a delightful texture.

this Recipe

Ingredients

Here’s what you’ll need to make these delicious Raspberry Oatmeal Crumble Bars:

For the Crumble

• Old-fashioned rolled oats: Provides a chewy, nutty texture.
• All-purpose flour: Provides structure to the crumble.
• Light brown sugar: Adds sweetness and a hint of molasses flavor.
• Unsalted butter: Chilled and diced, adds richness and creates a crumbly texture.
• Baking soda: Helps the crumble rise slightly.
• Salt: Enhances the flavors.

For the Raspberry Filling

• Fresh raspberries: Provides a tart and sweet fruity flavor.
• Granulated sugar: Adds sweetness to the filling.
• Cornstarch: Thickens the filling.
• Lemon juice: Adds a bright, acidic flavor and enhances the raspberry flavor.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.

Step 2: Prepare the Crumble

In a large bowl, combine oats, flour, brown sugar, baking soda, and salt. Add chilled, diced butter and work it into the mixture with your fingers or a pastry cutter until it resembles coarse crumbs.

Step 3: Prepare the Raspberry Filling

In another bowl, gently mix raspberries, sugar, cornstarch, and lemon juice until raspberries are coated.

Step 4: Assemble the Bars

Press two-thirds of the oat mixture into the bottom of the prepared pan. Spread the raspberry filling evenly over the base. Sprinkle the remaining oat mixture over the filling.

Step 5: Bake

Bake for about 30 minutes, or until the top is golden brown and the filling is bubbly.

Step 6: Cool and Serve

Let the bars cool completely in the pan. Lift them out using the parchment paper (if used) and cut into bars.

Pro Tips for Making the Recipe

• Frozen Raspberries: If using frozen raspberries, add a bit more cornstarch to account for extra moisture.
• Even Crumble: Ensure the butter is evenly distributed in the crumble mixture for a consistent texture.
• Cooling Time: Allow the bars to cool completely before cutting for clean slices.
• Berry Variety: Experiment with other berries like blueberries or blackberries.
• Gluten-Free Option: Use gluten-free flour and oats for a gluten-free version.
• Nutty Crunch: Add chopped nuts to the crumble for extra crunch.

How to Serve

• Dessert: Serve as a simple and delicious dessert.
• Snack: Enjoy as a mid-afternoon snack.
• Brunch: Perfect for a brunch gathering.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing:

Freeze for up to 3 months in an airtight container.

FAQs

Can I use a different type of berry?
Yes, you can use other berries like blueberries, blackberries, or mixed berries.

Can I use quick oats instead of rolled oats?
Rolled oats provide a better texture, but quick oats can be used in a pinch.

Can I add nuts to the crumble?
Yes, you can add chopped nuts like walnuts or pecans to the crumble mixture.

How do I prevent the filling from being too runny?
Ensure the filling is properly thickened with cornstarch and allow the bars to cool completely.

There you have it! A delicious and easy-to-make recipe for Raspberry Oatmeal Crumble Bars that’s perfect for any occasion. The combination of sweet and tart flavors with a crumbly texture creates a truly unforgettable treat. Give it a try, and you’ll have a delightful dessert or snack ready in no time!

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