Description
Indulge in the delightful combination of sweet raspberries and warm cinnamon with these homemade Raspberry Cinnamon Rolls topped with a zesty lemon glaze. Perfect for breakfast or a sweet treat any time of day!
Ingredients
Units
Scale
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups milk, lukewarm
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 1 tablespoon vegetable oil
- 2 large eggs
Raspberry Filling:
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup fresh raspberries, finely chopped or minced
Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt.
- Prepare Wet Ingredients: Whisk together lukewarm milk, melted butter, vegetable oil, and eggs in a separate bowl.
- Combine Wet and Dry: Gradually add wet ingredients to dry, mixing until dough forms.
- Knead the Dough: Turn onto floured surface, knead for 8-10 minutes until smooth.
- First Rise: Place dough in greased bowl, let rise until doubled, about 1 hour.
- Prepare Filling: Mix sugar and cinnamon, toss raspberries in mixture.
- Shape the Rolls: Roll out dough, spread filling, roll into log.
- Cut and Second Rise: Cut into slices, arrange in pan, let rise for 30 minutes.
- Preheat Oven: Heat to 375°F (190°C).
- Bake: Place rolls in oven, bake for 25 minutes.
- Make Glaze: Whisk powdered sugar, lemon juice, lemon zest, and vanilla.
- Glaze and Serve: Drizzle rolls with glaze, serve warm.
Notes
- Proofing the Dough: Ensure a warm environment for proper rising.
- Rolling the Dough: Keep tight to prevent filling leakage.
- Adjusting the Glaze: Add more zest for extra lemon flavor.
- Serving: Best enjoyed fresh; reheat leftovers gently.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
