Description

This Ground Beef Stroganoff is a simplified version of the classic dish that’s perfect for busy weeknights. It features tender ground beef, a creamy sauce with mushrooms, and is served over wide egg noodles for a comforting and satisfying meal.

Ingredients

Units Scale

12 ounces dried wide egg noodles
2 tablespoons unsalted butter
1 medium sweet onion, finely diced
3 cloves garlic, minced
1 pound lean ground beef
2 tablespoons all-purpose flour
2 teaspoons coarse salt
3/4 teaspoon dried Italian herbs
6-ounce can tomato paste
10-ounce can condensed beef consommé
1 tablespoon white wine vinegar
8 ounces sliced cremini mushrooms
1 cup sour cream
Fresh chopped parsley, for garnish

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Instructions

Cook noodles: Cook noodles according to package directions until al dente. Drain and set aside.
Sauté vegetables and beef: Melt butter in a large skillet over medium-high heat. Sauté onion and garlic until softened. Add ground beef and cook until browned, breaking it up with a spoon. Drain off any excess fat.
Create sauce: Stir in flour, salt, and Italian herbs. Add tomato paste, beef consommé, vinegar, and mushrooms.
Simmer: Reduce heat to medium and simmer uncovered, stirring occasionally, for 8-10 minutes, or until the mushrooms are tender.
Finish and serve: Remove from heat and stir in sour cream until combined and heated through. Serve over cooked noodles and garnish with parsley.

Notes

For a thicker sauce, use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) instead of flour.
You can use different types of mushrooms, such as button or shiitake.
If you don’t have beef consommé, you can use beef broth instead.

Nutrition

Serving Size: 1 Serving
Calories: 580kcal
Sugar: 10g
Sodium: 1100mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g
Cholesterol: 100mg