Quick and Easy Ground Beef Stroganoff Recipe

This Quick and Easy Ground Beef Stroganoff is a delicious and satisfying meal that’s ready in just 30 minutes! Tender noodles are coated in a creamy sauce with ground beef, mushrooms, and a hint of tangy flavor. It’s a perfect weeknight dinner for busy families or anyone who craves a comforting and flavorful meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The combination of ground beef, mushrooms, and a creamy sauce creates a classic and satisfying flavor.
• One-pan meal: Less cleanup, more time to enjoy your dinner!
• Versatile: You can easily customize the dish by adding different vegetables or herbs.

this Recipe

Ingredients for Quick and Easy Ground Beef Stroganoff

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying dish. Here’s what you’ll need:

• Wide Egg-Free Noodles: Cooked al dente for the perfect texture.
• Unsalted Butter: Adds richness and flavor to the sauce.
• Sweet Onion and Garlic: Aromatic essentials that add depth and flavor to the sauce.
• Lean Ground Beef: Adds a hearty protein boost.
• All-Purpose Flour: Used to thicken the sauce.
• Coarse Salt and Dried Italian Herbs: Enhance the savory flavors.
• Tomato Paste: Adds richness and depth to the sauce.
• Condensed Beef Consommé: Adds a concentrated beef flavor to the sauce.
• White Wine Vinegar: Adds a touch of acidity and brightness.
• Cremini Mushrooms: Adds an earthy flavor and meaty texture.
• Sour Cream: Creates a creamy and tangy sauce.
• Fresh Chopped Parsley: Adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Quick and Easy Ground Beef Stroganoff

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente. Drain and set aside.

Step 2: Brown the Beef and Sauté the Vegetables

In a large nonstick skillet, melt the butter over medium-high heat. Add the diced onion and minced garlic and sauté until softened. Add the ground beef and cook, breaking it up with a wooden spoon, until browned. Drain off any excess grease.

Step 3: Make the Sauce

Stir in the flour, salt, and dried Italian herbs. Add the tomato paste, beef consommé, white wine vinegar, and sliced mushrooms. Reduce the heat to medium and simmer uncovered, stirring occasionally, for 8-10 minutes, or until the mushrooms are tender.

Step 4: Finish the Sauce

Remove the skillet from the heat and stir in the sour cream until combined and heated through.

Step 5: Serve and Enjoy!

Serve the sauce over the cooked noodles. Garnish with fresh chopped parsley and enjoy!

Tips for Making the Recipe

• Noodles: You can use other types of noodles, such as egg noodles or even gluten-free noodles.
• Mushrooms: You can use other types of mushrooms, such as button mushrooms or shiitake mushrooms.
• Vinegar: You can use other types of vinegar, such as red wine vinegar or balsamic vinegar.
• Herbs: Feel free to add other fresh herbs, such as thyme or oregano.

How to Serve Quick and Easy Ground Beef Stroganoff

• Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
• Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I make this recipe in a slow cooker?
Yes, you can! Simply brown the ground beef and sauté the vegetables on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients (except for the sour cream) and cook on low for 6-8 hours, or until the flavors have melded. Stir in the sour cream during the last 30 minutes of cooking.

My sauce is too thin, what should I do?
If your sauce is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce while it’s simmering.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the ground beef and use vegetable broth instead of beef consommé. You can also add more vegetables, such as broccoli or cauliflower.

Can I make this recipe spicier?
Yes, you can add more red pepper flakes or a dash of hot sauce to the sauce.

There you have it! A simple and delicious recipe for Quick and Easy Ground Beef Stroganoff. I hope you enjoy it!

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