Pumpkin Pie Popsicles Recipe

I’ve got to tell you about these Pumpkin Pie Popsicles Recipe—it’s a total game-changer for anyone who loves that cozy pumpkin pie flavor but wants to enjoy it chilled and creamy on a warm day. The richness of real pumpkin blended with warm spices like cinnamon and clove makes these popsicles taste like autumn in every bite. I love how they’re the perfect balance of sweet, spiced, and refreshingly cold, especially when you want something festive but lighter than a traditional dessert.

When I first tried this Pumpkin Pie Popsicles Recipe, I was so surprised by how simple it was and how incredible the texture turned out. The secret ingredient guar gum (more on that later!) helps keep these popsicles silky smooth, so no icy crunches here. Whether you’re hosting a fall party or just want a unique treat for your family, these popsicles are a delightful, crowd-pleasing twist you’ll want to keep in your freezer all season long.

this Recipe

Ingredients You’ll Need

Each ingredient in this Pumpkin Pie Popsicles Recipe plays an essential role in creating that rich, creamy texture and warm spiced flavor. I always recommend using fresh pumpkin puree and real maple syrup for the best results.

• Pumpkin Puree: Use pure pumpkin, not pumpkin pie filling, to control the sweetness and spice.
• Heavy Cream: This gives the popsicles their luscious creaminess—don’t swap for anything lighter!
• Brown Sugar: Adds a deep, caramel-like sweetness that pairs beautifully with pumpkin.
• Maple Syrup: For natural sweetness and that signature fall flavor.
• Pure Vanilla Extract: Just a touch enhances all the spices and sweetness.
• Ground Cinnamon, Clove, Nutmeg, and Ginger: Classic pumpkin pie spices give this recipe its comforting aroma and taste.
• Salt: Balances the sweetness and brightens flavors.
• Guar Gum (optional): A secret weapon to keep these popsicles creamy and prevent ice crystals from forming—highly recommended if you can get it.

Variations

I love experimenting with this Pumpkin Pie Popsicles Recipe depending on the mood and who I’m serving. It’s super easy to tweak, so don’t hesitate to make it your own!

• Dairy-Free Version: I once swapped heavy cream for full-fat coconut milk, and the popsicles turned out creamy with a subtle coconut hint that pairs surprisingly well with pumpkin spices.
• Spice it up: If you like a little kick, try adding a pinch of cayenne or black pepper, which brightens the spices without overpowering them.
• Sweetness Level: You can reduce brown sugar slightly if you prefer less sweet treats or swap maple syrup for honey for a different floral note.
• Add Mix-Ins: For a fun twist, sprinkle mini chocolate chips or chopped pecans into the molds before freezing—my kids adore the surprise crunch!

How to Make Pumpkin Pie Popsicles Recipe

Step 1: Blend and Heat Your Pumpkin Pie Mixture

Start by combining the pumpkin puree, heavy cream, brown sugar, maple syrup, vanilla extract, all your warming spices, and salt in a small saucepan. I like to whisk everything gently until it looks smooth and well combined. Then, heat the mixture slowly over medium-low heat—don’t let it boil or simmer; you just want it hot enough to dissolve the sugars and awaken those spices, about 5–7 minutes. This is when the magic happens as the flavors meld beautifully.

Step 2: Add Guar Gum Carefully for Creaminess

This is my favorite trick for silky smooth popsicles: very slowly whisk in the guar gum while the mixture is still warm. Adding it gradually is key to prevent clumps—take your time and stir constantly until you see the mixture just start to thicken slightly. It might look subtle, but guar gum does wonders for texture by reducing ice crystals. If you don’t have guar gum on hand, you can skip it, but the popsicles might be a little icier.

Step 3: Freeze and Enjoy

Once your pumpkin pie mixture is lovingly combined and pleasantly thickened, remove it from the heat. Use a spoon or a ladle to pour the mixture into popsicle molds—don’t overfill, because the creaminess makes it slightly expand when frozen. Pop the molds into your freezer for at least 8 hours or overnight. When they’re set, gently run warm water over the outside of the molds for a few seconds to make popping them out a breeze. Trust me, this is the moment you’ve been waiting for!

How to Serve Pumpkin Pie Popsicles Recipe

Garnishes

I like to sprinkle a pinch of cinnamon sugar on top right after popping these out for a little extra sparkle and flavor. Sometimes I’ll add a dollop of whipped cream or a drizzle of warm caramel sauce if serving at a party—it turns these simple popsicles into a showstopper.

Side Dishes

These pumpkin pie popsicles pair beautifully with light snacks like ginger snaps or shortbread cookies. I often serve them alongside a warm spiced apple cider or a cozy cup of chai tea for a full autumn vibe.

Creative Ways to Present

For holiday gatherings, I’ve frozen popsicles with festive edible glitter or tiny cinnamon stick handles for that rustic-chic look. Another fun idea is to serve these pops in little paper cups with pumpkin-themed straws, making them perfect for kids’ birthday parties or fall festivals.

Make Ahead and Storage

Storing Leftovers

Since these popsicles freeze solid, I store any extras in an airtight container or a sealed plastic bag to avoid freezer burn and keep them tasting fresh. I make sure to squeeze out excess air before sealing because that helps maintain texture and flavor for weeks.

Freezing

This Pumpkin Pie Popsicles Recipe freezes beautifully thanks to the guar gum and cream content. I’ve kept popsicles frozen for up to a month without noticeable loss of texture or taste, making it easy to make ahead for gatherings or just stock up for yourself.

Reheating

Since these are popsicles, reheating isn’t the plan, but if they get too hard, just let them sit at room temperature for a few minutes or run under warm water briefly to soften slightly for easy eating—no microwave needed!

FAQs

Final Thoughts

This Pumpkin Pie Popsicles Recipe has become one of my favorite ways to enjoy all the cozy, nostalgic flavors of pumpkin pie without firing up the oven or worrying about leftovers. It’s simple, satisfying, and a fun twist that’s perfect for sharing with friends and family. When you’re craving something seasonal yet refreshing, give this recipe a try—you’ll love how it brings a little autumn magic into every bite!

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