This Pumpkin and Bacon Pasta is a creamy and comforting dish with a touch of fall flavor! Imagine perfectly cooked pasta tossed in a rich and savory sauce with pumpkin puree, crispy bacon, and a hint of spice. This recipe is surprisingly easy to make and ready in just 30 minutes, making it perfect for a cozy weeknight dinner or a festive fall gathering.

Why You’ll Love This Recipe

Unique and Flavorful: The combination of pumpkin puree, bacon, and warm spices creates a unique and delicious flavor profile that’s both comforting and unexpected.
Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
Creamy and Satisfying: The creamy sauce coats the pasta beautifully, making each bite rich and satisfying.
Versatile: Feel free to customize it with your favorite type of pasta, different cheeses, or additional vegetables.

Ingredients

Bacon: Chopped and cooked until crispy, it adds a smoky and salty flavor to the sauce.
Onion: Diced and adds a savory base and sweetness.
Dry white wine: Adds depth of flavor and acidity to the sauce.
Chicken stock: Forms the base of the flavorful sauce.
Crushed red pepper flakes: Adds a touch of heat (optional).
Nutmeg: Adds a warm and slightly sweet spice note.
Pumpkin puree: Adds a creamy texture and a subtle sweetness.
Light cream: Creates a rich and creamy sauce.
Kosher salt: Enhances the overall flavor of the dish.
Freshly ground black pepper: Adds a touch of heat.
Freshly grated Parmesan cheese: Adds a salty and umami flavor to the sauce.
Optional Garnish: Fresh parsley for a pop of color and added flavor.
Pasta: Cooked according to package directions until al dente.

Note: For exact measurements, see the recipe card below!

How to Make Pumpkin and Bacon Pasta

Step 1: Cook the Bacon and Onions

In a large skillet or Dutch oven over medium heat, cook the chopped bacon and diced onion together until the bacon is crisp and the onions are soft and lightly caramelized, about 15 minutes.

Step 2: Make the Sauce

Drain excess bacon grease from the skillet. Add the white wine and chicken stock, scraping the bottom of the pan to deglaze and incorporate any browned bits. Stir in the crushed red pepper flakes (if using), nutmeg, pumpkin puree, light cream, salt, and pepper. Bring the mixture to a low boil, then reduce the heat to low and simmer for 5 minutes, stirring frequently. Remove the pan from the heat and stir in the Parmesan cheese until melted and smooth.

Step 3: Combine and Serve

Add the cooked pasta to the sauce and toss to coat evenly. Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.

Pro Tips for Making the Recipe

Use high-quality bacon: For the best flavor, use thick-cut bacon.
Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the sauce.
Adjust the consistency: If the sauce is too thick, add more broth or milk. If it’s too thin, simmer it uncovered for a few minutes to reduce.
Make ahead: You can cook the bacon and onions ahead of time and store them in the refrigerator for up to 2 days. When ready to serve, reheat the bacon and onions, make the sauce, and toss with the cooked pasta.

How to Serve

This Pumpkin and Bacon Pasta is delicious on its own, but here are some serving suggestions:

Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta.
Garlic Bread: Crusty garlic bread is perfect for dipping and scooping up any extra sauce.
Roasted Vegetables: Roasted vegetables, such as Brussels sprouts, butternut squash, or carrots, would complement the fall flavors of the dish beautifully.

Make Ahead and Storage

This Pumpkin and Bacon Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include penne, rigatoni, or farfalle.

2. Can I make this recipe vegetarian? Yes, you can! Omit the bacon and use vegetable broth instead of chicken broth. You can also add roasted vegetables or chickpeas for protein.

3. Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, such as Gruyère, Asiago, or a blend of Italian cheeses.

4. Can I add other seasonings to the dish? Definitely! A pinch of sage, rosemary, or thyme would complement the fall flavors of the dish.

This Pumpkin and Bacon Pasta Recipe is a unique and delicious way to enjoy a comforting and flavorful meal. With its creamy sauce, crispy bacon, and subtle pumpkin spice flavor, it’s a recipe you’ll want to make again and again!