Description

This Potsticker Noodle Bowl is a flavorful and easy-to-make stir-fry combining wide Lo Mein noodles with savory ground pork, crisp coleslaw mix, and an aromatic sauce flavored with mirin, soy sauce, garlic, ginger, and sriracha. Perfect for a quick weeknight dinner, the dish offers a satisfying balance of textures and bold Asian-inspired flavors, topped with fresh green onions for garnish.

Ingredients

Scale

Noodles

8 oz wide Lo Mein noodles, cooked and rinsed

Meat and Aromatics

1 tablespoon peanut oil
1 pound ground pork
1/4 cup sliced green onions, plus 2 tablespoons sliced green onions for garnish

Sauce

1/2 cup low-sodium chicken broth
3 tablespoons mirin
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha

Vegetables

4 cups coleslaw mix

Cook Mode Prevent your screen from going dark

Instructions

Cook the noodles: Boil the wide Lo Mein noodles according to package instructions until tender. Drain and rinse under cold water to prevent sticking. Set aside.
Brown the pork: Heat peanut oil in a large skillet over medium-high heat. Add ground pork and 1/4 cup sliced green onions, cooking and stirring until the pork is browned and cooked through, about 5-7 minutes.
Prepare the sauce: In a bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until combined.
Combine and toss: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the browned pork. Toss everything together and cook for 2-3 minutes until the noodles and vegetables are well coated and heated through.
Garnish and serve: Remove from heat and garnish with the remaining 2 tablespoons sliced green onions. Serve immediately.

Notes

Mirin swap: Use rice vinegar plus 1 teaspoon sugar if mirin is unavailable.
Soy sauce tip: Dark soy sauce adds color and depth; regular soy sauce works as a substitute in a pinch.
Heat level: Increase the amount of sriracha or add chili crisp for more spiciness according to taste.

Nutrition

Serving Size: 1 bowl (approximately 1/4 recipe)
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg