Description

A flavorful and quick Potsticker Noodle Bowl featuring wide Lo Mein noodles, ground pork, and a savory sauce with ginger, garlic, and sriracha, tossed together with crunchy coleslaw mix for a satisfying, easy weeknight meal.

Ingredients

Scale

Noodles and Meat

8 oz wide Lo Mein noodles, cooked and rinsed
1 tablespoon peanut oil
1 pound ground pork
1/4 cup sliced green onions

Sauce

1/2 cup low-sodium chicken broth
3 tablespoons mirin
2 tablespoons dark soy sauce
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha

Vegetables and Garnish

4 cups coleslaw mix
2 tablespoons sliced green onions (for garnish)

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Instructions

Cook the noodles: Prepare the wide Lo Mein noodles according to package instructions, then rinse them under cold water to stop cooking and prevent sticking. Set aside.
Brown the pork and green onions: Heat the peanut oil in a large skillet over medium-high heat. Add the ground pork and 1/4 cup sliced green onions, cooking until the pork is browned and cooked through, breaking it up into crumbles as it cooks.
Mix the sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
Combine and cook: Add the cooked noodles, coleslaw mix, and sauce mixture to the skillet with the cooked pork. Toss everything together, cooking for 2 to 3 minutes until the coleslaw starts to soften slightly and the noodles are fully coated with the sauce.
Garnish and serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions. Serve immediately for best flavor and texture.

Notes

Mirin swap: Substitute rice vinegar plus 1 teaspoon sugar if mirin is unavailable.
Soy sauce tip: Dark soy sauce adds rich color and depth; regular soy sauce can be used as a substitute if needed.
Heat level: Adjust the spiciness by increasing sriracha or adding chili crisp to taste.

Nutrition

Serving Size: 1 bowl (approximately 1/4 of recipe)
Calories: 480
Sugar: 5 g
Sodium: 700 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 4 g
Protein: 30 g
Cholesterol: 75 mg