Pizza Toast Recipe

This Pizza Toast recipe is a fun and delicious way to enjoy all the flavors of pizza in a quick and easy format! Thick slices of Texas toast are topped with pizza sauce, mozzarella cheese, pepperoni, and your favorite vegetables, then baked to golden perfection. It’s a perfect snack, appetizer, or light meal that’s ready in just 20 minutes.

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights or when you’re short on time.
• Flavorful: The combination of pizza sauce, cheese, pepperoni, and vegetables creates a delicious and satisfying flavor.
• Versatile: You can easily customize the toppings to your liking, adding your favorite vegetables, meats, or cheeses.
• Kid-friendly: This recipe is a hit with kids and adults alike.

this Recipe

Ingredients for Pizza Toast

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying snack or meal. Here’s what you’ll need:

• Thick Texas Toast: Use thick-cut bread for a sturdy base that can hold up to the toppings.
• Prepared Pizza Sauce: Use your favorite store-bought or homemade pizza sauce.
• Freshly Shredded Mozzarella Cheese: Provides a gooey, cheesy topping.
• Pepperoni Slices: Adds a classic pizza topping flavor.
• Sliced Button Mushrooms, Diced Green Bell Pepper, Diced Red Onion: A medley of vegetables that add flavor and texture.
• Fresh Basil Leaves: Julienned basil adds a fresh, herbaceous garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Pizza Toast

Step 1: Preheat and Toast the Bread

Preheat your oven to 425 degrees Fahrenheit. Spray a baking sheet with nonstick cooking spray and arrange the bread slices in a single layer. Bake for 3-4 minutes, or until the bread is lightly toasted.

Step 2: Add the Toppings

Remove the toasted bread from the oven and turn the slices over. Spread each slice with pizza sauce. Sprinkle with mozzarella cheese, then top with pepperoni slices, mushrooms, green bell pepper, and red onion. Finish with another sprinkle of mozzarella cheese.

Step 3: Bake and Serve

Return the baking sheet to the oven and bake for 5-8 minutes, or until the cheese is melted and bubbly with some brown spots. Remove from the oven, sprinkle with julienned basil, and enjoy!

Tips for Making the Recipe

• Toast the bread: Toasting the bread first helps prevent it from becoming soggy under the weight of the toppings.
• Don’t over-sauce: Use just enough sauce to add flavor without making the bread soggy.
• Avoid overloading the toppings: Too many toppings can make the toast soggy.
• Customize: Feel free to omit or add any of your favorite pizza toppings.

How to Serve Pizza Toast

• Snack: These toasts are perfect for a quick and easy snack.
• Appetizer: Serve them as an appetizer for a party or gathering.
• Light meal: Enjoy them as a light meal with a side salad or soup.

Make Ahead and Storage

Storing Leftovers

Store leftover pizza toast in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the oven or toaster oven until warmed through and the cheese is melted.

FAQs

Can I use a different type of bread?
Yes, you can use other types of bread, such as sourdough or ciabatta. Just make sure the bread is sturdy enough to hold up to the toppings.

Can I make this recipe ahead of time?
Yes, you can assemble the pizza toast ahead of time and bake it just before serving.

Can I freeze this recipe?
It’s best to enjoy this dish fresh, as freezing and thawing can affect the texture of the bread.

Can I make this recipe vegetarian?
Yes, you can! Simply omit the pepperoni or use a vegetarian pepperoni alternative.

There you have it! A simple and delicious recipe for Pizza Toast. I hope you enjoy it!

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