Description

This Pizza Parmesan Chicken is a fun and flavorful twist on a classic dish! Tender chicken breasts are coated in a crispy breadcrumb mixture, then baked with marinara sauce, mozzarella cheese, and pepperoni, just like a pizza! It’s a creative and satisfying meal that’s perfect for a family dinner or a casual gathering.

Ingredients

Units Scale

4 boneless, skinless chicken breasts (6 ounces each)
2 large eggs
2 tablespoons fresh lemon juice
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon dried Italian seasoning
1/2 cup grated Parmesan cheese, plus more for garnish
1 teaspoon black pepper
1/4 teaspoon kosher salt
1 pint cherry tomatoes (12 ounces)
1 tablespoon olive oil
3/4 cup marinara sauce
1 1/2 cups shredded mozzarella cheese
16 slices pepperoni
Small fresh basil leaves, for garnish

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Instructions

Preheat and Prep: Preheat oven to 425°F (220°C). Grease a 10×17 inch baking dish. Pound chicken breasts to an even thickness (about ¾ inch).
Bread Chicken: Set up a breading station with three shallow bowls: one with whisked eggs and lemon juice, one with flour, and one with panko, Italian seasoning, Parmesan cheese, pepper, and salt. Dip each chicken breast in the egg mixture, then dredge in flour, then back in the egg mixture, and finally coat in the breadcrumb mixture.
Assemble and Bake: Place breaded chicken in the prepared baking dish. Scatter cherry tomatoes around the chicken, drizzle with olive oil, and season with salt and pepper. Bake for 18 minutes.
Top and Finish: Top each chicken breast with marinara sauce, mozzarella cheese, and pepperoni slices. Bake for another 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve: Garnish with additional Parmesan cheese and fresh basil leaves.

Notes

Ensure chicken breasts are pounded to an even thickness for consistent cooking.
You can omit the pepperoni for a more classic chicken parmesan flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 600
Sugar: 8g
Sodium: 1000mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 3g
Protein: 50g
Cholesterol: 150mg