Description
Delight your taste buds with these crispy Pita Fries served with a refreshing Tzatziki dip. Perfect as a snack or appetizer, these flavorful fries are a fun twist on traditional pita bread.
Ingredients
Units
Scale
Pita Fries:
- 3 medium pitas
- 2 tablespoon olive oil
- 1/2 teaspoon greek seasoning
- 1/4 teaspoon oregano
Tzatziki:
- 1.5 cups plain greek yogurt
- 1 cup cucumber grated using the large holes on a box grater
- 1/4 cup shallot or red onion finely diced
- 2 cloves cloves minced
- 1 tablespoon lemon juice
- 2 teaspoon fresh mint finely chopped & packed
- 2 teaspoon fresh dill finely chopped & packed
- 1/8 teaspoon kosher salt
- 1 tablespoon olive oil
Instructions
- Pita Fries: Cut pita into ½” strips then toss with olive oil, greek seasoning, and oregano.
- Tzatziki: Mix all the ingredients of the tzatziki together and let rest while the pita fries cook. Add more lemon juice if needed before serving.
TO MAKE IN THE AIR FRYER: Place in air fryer basket, spaced evenly apart, and cook at 400°F for 5-6 minutes, tossing halfway.
TO MAKE IN THE OVEN: Place pita strips on a baking sheet and bake at 400°F for 7-10 minutes or until golden brown and crispy.
Place the cooked pita fries on a platter and serve with the tzatziki dip.
Notes
- For extra flavor, sprinkle some additional greek seasoning on the pita fries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
