Pigs In A Blanket with Mayo-Honey Mustard Dipping Sauce Recipe

I absolutely love how these Pigs In A Blanket with Mayo-Honey Mustard Dipping Sauce Recipe come together—there’s something so comforting about those golden, buttery rolls wrapped around juicy little cocktail wieners. It’s one of those go-to snacks that works perfectly whether you’re hosting a casual game night, need a quick appetizer, or just want to treat yourself to something delightful and easy. The dipping sauce adds that perfect sweet and tangy zing that takes these classics to the next level.

When I first tried making this recipe, I was pleasantly surprised at how simple it was but how big the flavor payoff ended up being. You’ll find that the crescent rolls get amazingly flaky and buttery in the oven, and the mayo-honey mustard dip is just the right balance to complement the savory bites. Trust me, once you make these, they’ll easily become a crowd favorite at your gatherings.

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Ingredients You’ll Need

The beauty of this recipe lies in its simplicity — classic ingredients that blend beautifully to deliver that perfect combo of flaky, salty, and sweet. As you pick your ingredients, choosing good-quality crescent rolls and cocktail wieners will really make your pigs in a blanket shine.

• All-purpose flour: Just enough for dusting your surface so your dough doesn’t stick as you roll and cut.
• Crescent rolls: I recommend the classic refrigerated tube ones; they’re buttery and flaky, perfect for wrapping.
• Mini cocktail wieners: Pick your favorite brand — I love using ones with a good snap and rich flavor.
• Melted unsalted butter: Brushing this on top adds golden color and buttery richness.
• Coarse salt: A sprinkle on top brings a subtle salty crunch that balances the sweetness of the dough.
• Mayonnaise: The creamy base for the dipping sauce that smooths out the flavors.
• Dijon mustard: This gives the sauce a bit of tangy zip and a gentle heat.
• Honey: For a touch of natural sweetness to soften the mustard sharpness.
• Lime juice: The little citrus pop brightens the sauce and highlights the honey mustard blend.

Variations

I love making this recipe my own depending on the occasion — and you’ll find that swapping in just a few things can take these little bites from classic to custom in no time.

• Cheese-stuffed version: When I’m feeling indulgent, I add a tiny piece of cheddar or pepper jack along with the wiener before rolling — melts wonderfully inside.
• Spicy twist: Try adding a dash of cayenne or swapping Dijon mustard for a spicy brown mustard for a bit of heat in the dipping sauce.
• Mini hot dogs: Using slightly larger mini hot dogs makes them heartier — great for a more filling snack or casual meal.
• Gluten-free option: I’ve had success with gluten-free crescent dough, just watch the baking time since the texture can differ slightly.

How to Make Pigs In A Blanket with Mayo-Honey Mustard Dipping Sauce Recipe

Step 1: Prep and Cut the Crescent Rolls

Start by preheating your oven to 375ºF — I always do this first to save time. Lightly flour your surface to prevent sticking, then unroll the crescent roll sheets. Tear where they’re perforated to separate into triangles, and then cut each triangle into three smaller triangles. This helps you get those perfect bite-sized pigs in a blanket. One trick I picked up is to keep your hands a little cool and dry while working with the dough — it prevents sticking and tearing.

Step 2: Wrap the Mini Wieners

Place one mini cocktail wiener on the thick edge of each small triangle. Roll it up gently toward the thinner point of the triangle, wrapping the dough snugly around the wiener. Don’t roll too tight or the dough won’t expand properly while baking, but you want it secure enough so it doesn’t unravel in the oven. I usually line them up on a baking sheet as I go, it keeps everything organized and speeds up the process.

Step 3: Butter Brush and Salt Sprinkle

Transfer your wrapped wieners to a medium-sized baking sheet. Brush them generously with melted unsalted butter to get that gorgeous golden sheen. Then sprinkle a pinch of coarse salt over the top — this finishing touch adds subtle crunch and balances all the buttery sweetness from the dough. At this stage, I normally eyeball it but don’t be afraid to customize the salt to your liking.

Step 4: Bake Until Golden

Bake in your preheated oven for 12 to 15 minutes, or until the crescent dough is deeply golden and fluffy. Watch carefully around the 12-minute mark — ovens vary, and you don’t want to overbake and dry them out. A good indicator is when the edges are browned and the bottoms crisp up just a bit. Let them cool for a few minutes before serving so they’re safe to grab. Your kitchen is going to smell amazing at this point — it’s one of my favorite parts of making this recipe!

Step 5: Mix the Mayo-Honey Mustard Dipping Sauce

While your pigs in a blanket bake, whisk together mayo, Dijon mustard, honey, and lime juice in a small bowl until smooth and well combined. This sauce really elevates the dish, and I love how the lime juice cuts through the richness with a bright citrus burst. Give it a little taste and adjust sweetness or tang as you prefer — sometimes I add extra honey if I want it a bit sweeter.

How to Serve Pigs In A Blanket with Mayo-Honey Mustard Dipping Sauce Recipe

Garnishes

I usually keep it simple with a sprinkling of finely chopped fresh parsley or chives over the top to add a little pop of color and fresh flavor. Sometimes a light dusting of smoked paprika on the dipping sauce adds a subtle smoky note that I adore. These tiny touches really make a difference if you’re serving them at a party.

Side Dishes

I love pairing these pigs in a blanket with classic sides like crunchy carrot sticks, celery, and a fresh garden salad to balance the richness. Creamy coleslaw or even baked sweet potato fries also work beautifully if you want something warm and hearty on the side. For game days, some crisp pickles or a tangy slaw round things out perfectly.

Creative Ways to Present

For special occasions, I like arranging them on a large platter lined with leafy greens, serving the mayo-honey mustard dipping sauce in a charming little bowl in the center. You can also skewer a couple together on bamboo picks to make them easy to grab and eat while mingling—a party hit in my experience! Another fun idea is to put them on a tiered serving tray for a festive buffet display.

Make Ahead and Storage

Storing Leftovers

I usually place any leftovers in an airtight container and refrigerate them as soon as they cool down. They keep nicely for up to two days, which is great because it means you can enjoy them the next day without any hassle. Just make sure to not stack them too tightly to keep the crust from sogging.

Freezing

If you want to prep ahead, these freeze beautifully before baking. After wrapping the wieners, lay them on a parchment-lined tray and freeze until firm, then transfer to a freezer bag. When you want to bake them, you can pop them straight into the oven—just add a few extra minutes to the baking time. This trick has saved me plenty of times when I needed quick appetizers ready in a flash.

Reheating

To reheat, I recommend a quick bake in a 350ºF oven for about 5–7 minutes to bring back the crisp edges and warm the filling. Avoid microwaving if you can—it tends to make the dough soggy. When reheated this way, they taste nearly as fresh as when first baked, which I appreciate.

FAQs

Final Thoughts

Making Pigs In A Blanket with Mayo-Honey Mustard Dipping Sauce Recipe is one of those simple pleasures that brightens up almost any occasion. I love how easy it is to make, and that dipping sauce truly makes it feel special without extra fuss. Whether you’re a beginner or an experienced home cook, you’ll enjoy how quickly these disappear from the plate—and the compliments you’ll get! So don’t hesitate to give this recipe a try next time you want delicious, crowd-pleasing bites that feel like a warm hug in snack form.

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