Description
Pickle De Gallo is a refreshing twist on the traditional salsa, combining diced pickles, cucumber, tomato, and bell pepper with fresh dill and pickle brine for a tangy, flavorful dip or topping. Perfect as a chip dip, side dish, or accompaniment to tacos and nachos, this easy, no-cook recipe brings a bright and zesty flavor ideal for summer gatherings.
Ingredients
Scale
Vegetables
- 1 cup diced pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup diced jalapeno, or more if desired
- 1-2 cloves garlic, minced
Herbs and Liquids
- 1 tablespoon chopped fresh dill
- 1/4 cup pickle brine, from the pickle jar
- Juice of half a lime (optional)
- Salt, to taste
Instructions
- Prepare Vegetables: Dice all your vegetables into small pieces, including pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and mince the garlic cloves. You can adjust the chunk size according to your preference.
- Combine Ingredients: In a large bowl, add the diced vegetables and minced garlic. Then add the fresh chopped dill, pickle brine, and lime juice if using. Mix thoroughly until all ingredients are well incorporated.
- Season and Serve: Taste the mixture and season with salt to your liking. Serve your Pickle De Gallo as a dip with corn chips, or use it as a flavorful topping for nachos, tacos, or as a refreshing side dish.
Notes
- If you love pickles, this Pickle De Gallo recipe is perfect for you, offering a fresh and tangy flavor that’s great for summer.
- This recipe is a copycat version of the popular Grillo’s Pickle De Gallo dip.
- Perfect as a snack dip or as a topping to add zest to various dishes like nachos and tacos.
- Keep refrigerated and consume within 2-3 days for best freshness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 34
- Sugar: 6.2 g
- Sodium: 500 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 8.6 g
- Fiber: 0.9 g
- Protein: 0.5 g
- Cholesterol: 0 mg
