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Pickle Cake Recipe

4.5 from 89 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Pickle Cake is a unique and adventurous dessert that combines the sweet flavors of a traditional cake with the tangy, savory notes of pickles and pickle juice. This intriguing cake features finely chopped pickles baked right into the batter, creating delightful bursts of flavor in every bite. Perfect for those who love experimental baking or want to surprise their taste buds with something different.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup pickle juice (from a jar of pickles)
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup finely chopped pickles (dill or sweet, based on your preference)

Instructions

  1. Preheat and Prepare Pan: Turn on the oven to 350°F (175°C). Butter a round cake pan generously and lightly sprinkle it with flour to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking soda, and salt. Stir them together thoroughly to ensure even distribution.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the pickle juice, vegetable oil, and eggs until fully blended. This mixture provides the unique tangy flavor base of the cake.
  4. Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until the batter is just combined, being careful not to overmix to keep the cake tender.
  5. Add Pickles and Vanilla: Fold in the finely chopped pickles and vanilla extract gently to evenly distribute them throughout the batter, ensuring that each bite has a flavorful surprise.
  6. Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool and Decorate: Let the cake cool in the pan for about 10 minutes. Optionally, decorate the top with additional pickle slices for a visually appealing finish before serving.

Notes

  • Pickle cake is an adventurous recipe that pairs the sweetness of cake with the tangy flavor of pickles, perfect for foodies looking to try something new.
  • Using either dill or sweet pickles will change the flavor profile slightly, allowing for customization according to taste.
  • Do not overmix the batter after combining wet and dry ingredients to avoid a dense cake texture.
  • The cake can be served plain or with additional toppings like cream cheese frosting if desired, though it is delicious on its own.

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 270mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://emilyquickdinners.com/pickle-cake-recipe/