Description
This Philly Cheesesteak Cheesy Bread is a loaded, savory dish that’s perfect for parties, casual dinners, or satisfying lunch meals. A delightful spin on the classic Philly cheesesteak sandwich, this recipe features tender ground beef, sweet caramelized onions, crunchy green bell peppers, and earthy mushrooms, all topped with melted Provolone cheese over crispy French bread. It’s a crowd-pleaser bursting with flavor in every bite.
Ingredients
Units
Scale
Bread Base
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup mayonnaise
Filling
- 1 tablespoon olive oil
- 1 small sweet onion, diced
- 1 small green bell pepper, diced
- 4 ounces button mushrooms, diced
- 1 pound lean ground beef
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon coarse salt
- 1/4 teaspoon black pepper
Thickening Mixture
- 1 teaspoon cornstarch
- 1/3 cup low sodium beef broth
Topping
- 1 & 1/2 cups shredded Provolone or Monterey Jack cheese
- Red pepper flakes, for garnish
Instructions
- Prepare the Bread Base
Preheat the oven to 375°F (190°C). Slice the French bread loaf in half lengthwise. Carefully scoop out some of the inside bread, leaving about a 1-inch border intact. Spread mayonnaise evenly over both halves and place them on a baking sheet. - Sauté the Vegetables
Heat olive oil in a large nonstick skillet over medium-high heat. Add diced onion, bell pepper, and mushrooms. Stir and sauté the vegetables for about 2 minutes or until they become tender and fragrant. - Cook the Ground Beef
Add the lean ground beef to the skillet with the sautéed vegetables. Cook while breaking the beef into small crumbles. Continue cooking until no pink remains, approximately 3 minutes. Drain any excess fat from the skillet. - Season and Thicken the Mixture
Stir Worcestershire sauce, salt, and black pepper into the beef mixture. In a small bowl, whisk together the cornstarch and beef broth to form a slurry. Pour the slurry into the beef mixture and gently simmer for 2–3 minutes, stirring occasionally, until the sauce thickens slightly. - Assemble the Bread
Divide the beef mixture evenly between the two prepared bread halves. Spread the filling out into an even layer on each piece. - Add Cheese and Bake
Sprinkle the shredded cheese generously over the top of each bread half. Bake the bread in the preheated oven for about 15 minutes or until the cheese is fully melted and golden. Alternatively, finish the bread under the broiler for 1–2 minutes for a bubbly and browned topping. - Slice and Serve
Slice the cheesy bread into portions—smaller pieces for appetizers or larger pieces for main meals. Garnish with a pinch of red pepper flakes for a touch of heat and color, if desired. Serve immediately and enjoy!
Notes
- Philly Cheesesteak Origins: Traditional Philly cheesesteak is made with ribeye steak, provolone cheese, or Cheez Whiz. This recipe uses ground beef for convenience and budget-friendly reasons while adding bell peppers and mushrooms for extra flavor and texture.
- Bread Substitutes: While French bread is best for this recipe, Italian bread or even a soft baguette can be substituted.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.
- Spice it Up: Add jalapeños or hot sauce to the beef mixture for a spicier kick!
Nutrition
- Serving Size: 1 piece
- Calories: 289
- Sugar: 3g
- Sodium: 430mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 38mg
