Description
This Philly Cheesesteak Casserole is a low-carb twist on the classic sandwich, featuring colorful bell peppers, savory roast beef, and gooey cheeses baked to perfection.
Ingredients
Bell Peppers:
1 large green bell pepper, 1 large yellow bell pepper, 1 large red bell pepper.Vegetable Mix:
2 tablespoons salted butter, 1 small onion (thinly sliced), 3 cloves garlic (minced), 8 ounces cremini mushrooms (thinly sliced).Meat and Cheese:
1 1/2 pounds deli-style roast beef (thinly sliced), 6 slices provolone cheese, 1 cup shredded mozzarella cheese.Instructions
- Prepare Peppers: Cut and slice the bell peppers, removing seeds and ribs.
- Sauté Vegetables: In a skillet, sauté onion and garlic in butter until fragrant. Add mushrooms and peppers; cook until tender.
- Add Beef: Mix in roast beef with vegetables, season, and top with cheeses.
- Bake: Bake at 350°F for 15 minutes, then broil until cheese is browned and bubbly.
Notes
- Net carbs per serving: 5.3g
- Storage: Store leftovers in the refrigerator for up to 5 days.
- Reheating: Best reheated in the oven or on the stovetop.
- Beef Choice: Use deli-style roast beef or any preferred cut, like ribeye or ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 3g
- Sodium: 947mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7.8g
- Fiber: 2.5g
- Protein: 35g
- Cholesterol: 103mg
