Perfect Roasted Potatoes with Garlic and Rosemary Recipe

If you’re hunting for a side dish that’s crispy, golden, and meltingly tender all at once, you’re going to adore this Perfect Roasted Potatoes with Garlic and Rosemary Recipe. I absolutely love how these potatoes develop a perfectly crisp crust infused with garlic and fragrant rosemary, underneath which lies the softest, most buttery interior you can imagine. Once you try this, you’ll find yourself making it over and over—trust me, it’s fan-freaking-tastic and pretty straightforward too!

this Recipe

Ingredients You’ll Need

This recipe combines simple, wholesome ingredients that you probably have in your kitchen already. Choosing the right potatoes and fresh rosemary really makes a difference, so I’ll share how to spot the best ones.

• Unsalted Butter: Melted butter is key for rich flavor without overpowering the potatoes’ natural earthiness.
• Olive Oil: Balances the butter and helps achieve that crispy texture we all love.
• Kosher Salt: Adds the perfect seasoning level and helps draw out moisture for better roasting.
• Freshly Ground Black Pepper: For a subtle kick that brightens the dish.
• Potatoes (Yukon Gold or Russet): Opt for uniformly sized potatoes for even cooking; Yukon gold gives a buttery flavor, while russet lends fluffiness.
• Fresh Rosemary: Coarsely chopped to release its pine-like fragrance that’s simply irresistible.
• Low-Sodium Vegetable or Chicken Broth: Added toward the end to gently steam the potatoes, making them unbelievably tender.
• Garlic Cloves: Peeled and smashed to infuse the potatoes with mellow garlic flavor without being overpowering.

Variations

I like to mix things up now and then with this recipe depending on the season or what’s in my pantry. You can totally make this dish your own, and I encourage you to experiment!

• Use Different Herbs: I once swapped rosemary for thyme and added some sage — it was delicious, especially in the fall.
• Add Parmesan: Sprinkling freshly grated Parmesan during the last 5 minutes of roasting adds a crispy, cheesy crust my family goes crazy for.
• Spicy Kick: For a little heat, toss the potatoes with smoked paprika or chili flakes before roasting.
• Vegan Version: Simply omit the butter and use extra olive oil — the broth and herbs still deliver amazing flavor.

How to Make Perfect Roasted Potatoes with Garlic and Rosemary Recipe

Step 1: Prep Your Oven and Seasoning Mix

Start by preheating your oven to a high temperature—450°F is my go-to because it crisps the potatoes beautifully. While that’s heating up, whisk together the melted butter, olive oil, kosher salt, and freshly ground black pepper in a small bowl. This mixture coats your potatoes with loads of flavor and helps develop that crispy finish you’re after.

Step 2: Cut and Coat Your Potatoes

Peel your potatoes if you like (I often leave the skins on for extra texture and nutrients), then slice them crosswise into thick, 1-inch rounds. I discovered this thickness is crucial—it’s thick enough to stay tender and fluffy inside, yet thin enough to crisp up on the outside. Toss these rounds with your butter and herb mixture, making sure every piece gets coated with the rosemary and seasoning.

Step 3: Roast and Flip for Even Browning

Arrange your potatoes cut-side up on a rimmed metal baking pan in a single layer. Avoid glass pans because they don’t get hot enough to crisp well and might even crack—you want metal here for best results. Roast them for about 15 minutes until the bottoms start to turn golden and the potatoes release easily when you use tongs. Then flip each round; roasting on both sides guarantees even, deep color and crunch.

Step 4: Add Broth and Garlic to Finish

Pull the pan out carefully, pour in 1 cup of low-sodium vegetable or chicken broth, and nestle in your smashed garlic cloves. The broth steams the potatoes, making them tender without turning mushy. Pop it back in the oven and roast for another 15 minutes until the liquid is mostly absorbed and the potatoes feel meltingly soft inside.

How to Serve Perfect Roasted Potatoes with Garlic and Rosemary Recipe

Garnishes

I like to finish off these potatoes with a sprinkle of flaky sea salt and a few fresh rosemary leaves for a pop of herbal color. Sometimes I add a little chopped parsley to brighten things up visually and with a touch of fresh flavor—it really lifts the dish.

Side Dishes

This Perfect Roasted Potatoes with Garlic and Rosemary Recipe pairs beautifully with roasted chicken, grilled steak, or even a hearty vegetable stew. I love serving it alongside a crisp green salad or steamed greens for balance.

Creative Ways to Present

For special dinners, I lay these golden rounds out in a pretty circular pattern on a warmed platter and drizzle a little extra garlic-infused oil on top. Adding small roasted cherry tomatoes or caramelized onions scattered throughout gives it a festive look and bursts of flavor everyone notices.

Make Ahead and Storage

Storing Leftovers

I usually store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. They keep surprisingly well—sometimes I even roast a bit extra just so I can enjoy them cold or reheated later.

Freezing

While I haven’t frequently frozen these since they’re best fresh, you can freeze fully cooled roasted potatoes in a single layer on a baking sheet, then transfer to freezer bags. When ready, reheat them in a hot oven or skillet to crisp them back up—they won’t be quite the same as freshly roasted but still tasty.

Reheating

Reheating in the oven at 400°F for about 10 minutes brings back the crispness, or you can pan-fry the leftover potatoes over medium heat with a little olive oil—either way works great to revive their texture and flavor.

FAQs

Final Thoughts

This Perfect Roasted Potatoes with Garlic and Rosemary Recipe is one of those comforting dishes that feels like a warm hug on a plate. I love how it’s simple enough for a weeknight but elegant enough to serve guests. It always earns compliments and sometimes even leftovers get fought over in my house! Give it a try—you’ll love how the crispy, tender, and fragrant flavors come together in the best way possible. Once you master this, roasted potatoes will no longer be just a side, but the star of your meal.

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