Description

These Pepperoni Pizza Totchos are a fun and easy twist on classic nachos. Crispy tater tots are loaded with marinara sauce, pepperoni, and melted cheese for a delicious and satisfying snack or appetizer.

Ingredients

Units Scale

2-pound bag frozen tater tots, cooked
1 1/2 cups marinara sauce
1/2 cup sliced pepperoni
2 cups mozzarella cheese

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Instructions

Cook Tater Tots: Cook your tater tots according to the package directions.
Assemble Totchos: Spread the tots out on a large baking sheet. Pour the marinara sauce over the tots and use a large spoon or spatula to gently toss them until they’re evenly coated in sauce. Top your tater tots with cheese and pepperoni.
Broil: Broil your totchos on high for about 5 minutes, or until the cheese is completely melted.
Serve: Serve and enjoy!

Notes

Cooking Tater Tots: You can cook the tater tots in the oven, air fryer, or even in a skillet on the stovetop.
Marinara Sauce: Use your favorite marinara sauce or make your own.
Cheese: You can use any type of cheese you like, such as mozzarella, provolone, or a blend.
Toppings: Feel free to add other toppings to your totchos, such as olives, mushrooms, or onions.
Watch Closely: Watch your totchos closely as they cook. They don’t need to cook for very long, and you don’t want the cheese to start burning.
Storage: You can store any leftover totchos in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 Serving
Calories: 500kcal
Sugar: 5g
Sodium: 1000mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 50g
Fiber: 4g
Protein: 15g
Cholesterol: 50mg