Peppermint Swirl Fudge Recipe

If you’re looking for a treat that’s festive, creamy, and downright irresistible, you’re going to fall head over heels for this Peppermint Swirl Fudge Recipe. I absolutely love how it combines rich chocolate and refreshing peppermint in one delicious bite, perfect for holidays or any time you want to impress with minimal fuss. Stick around and I’ll share all my favorite tips so your fudge comes out silky-smooth with those gorgeous peppermint swirls every time.

this Recipe

Ingredients You’ll Need

This fudge recipe uses just a handful of ingredients that work in perfect harmony. Quality chocolate and fresh peppermint extract really make a difference, so I always recommend using the real deal to get the best flavor and texture.

• Semi-sweet or dark chocolate chips: Choose a good-quality chocolate for that deep, rich base—don’t substitute with anything too waxy.
• Unsalted butter: Adds richness and silkiness to the fudge consistency.
• Sweetened condensed milk: This is what keeps the fudge creamy and smooth, so make sure it’s at room temperature before starting.
• Peppermint extract: Real peppermint extract is key for that cool, minty punch.
• Pinch of salt: Just a little to enhance all those flavors and balance the sweetness.
• White chocolate chips: Use real white chocolate—avoid almond bark or melts for best texture and flavor.
• Red gel food coloring: Gel colors give vibrant streaks without thinning the chocolate mixture.
• Crushed peppermint candies or candy canes: For that classic festive crunch on top.

Variations

One of the things I really enjoy about this Peppermint Swirl Fudge Recipe is how flexible it is. You can easily swap ingredients and switch up the flavors to suit your mood or dietary needs.

• Dark Chocolate Only: For a richer, more intense fudge, try using just dark chocolate without white chocolate swirls—I love doing this around Valentine’s Day!
• Vegan Version: I’ve experimented with coconut condensed milk and dairy-free chocolate chips; it works well but expect a slightly different texture.
• Extra Peppermint Kick: If you can’t get enough peppermint, add a little crushed peppermint oil or extra extract to the white chocolate layer for a stronger swirl.
• Colorful Swirls: Instead of red, try green food coloring for a fun St. Patrick’s Day twist or pastel shades for baby showers.

How to Make Peppermint Swirl Fudge Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining an 8×8-inch square pan with parchment paper, leaving a good overhang on two sides—that’s your fudge lifter later on. Lightly spray it with nonstick spray so your fudge releases effortlessly. Trust me, this little step makes cutting and serving a breeze.

Step 2: Melt the Chocolate Fudge Base

In a heatproof bowl set over simmering water (your double boiler), combine the semi-sweet chocolate chips, butter, and room-temp sweetened condensed milk. Stir constantly while melting to keep everything smooth and shiny—take your time here! Once fully melted, pull the bowl off the heat and stir in peppermint extract plus just a pinch of salt. That pinch really wakes up the chocolate flavor in a subtle way.

Step 3: Craft the Peppermint Swirl Layer

Using another heatproof bowl, melt your white chocolate chips with butter and some sweetened condensed milk over the same double boiler. Don’t rush this part—white chocolate can be a bit delicate. When smooth, stir in peppermint extract and 1 to 2 drops of red gel food coloring. I discovered that gel colors maintain vibrancy without watering down your fudge mix. Use a spoon to swirl this mixture gently so you get festive streaks without the colors blending completely.

Step 4: Layer, Swirl & Add That Peppermint Crunch

Pour about three-quarters of the dark chocolate mixture into your prepared pan, spreading it evenly. Then, dollop spoonfuls of the red peppermint swirl mixture over the top. Use the remaining dark chocolate to fill in the gaps. Now the fun part: take a knife or skewer and gently swirl everything together in figure-eight motions—you want those beautiful marbled patterns, not a fully blended mess. Finally, sprinkle crushed peppermint candies across the entire surface and gently press them in to stick.

Step 5: Chill, Set & Slice

Pop your pan into the refrigerator for at least 3 hours until the fudge is firm. Then, grab the parchment overhang to lift the fudge out of the pan—this is my favorite satisfying part! A sharp knife (wiped clean between cuts) will give you 25 neat, square pieces. Get ready for compliments!

How to Serve Peppermint Swirl Fudge Recipe

Garnishes

I’m all about crushed peppermint candies on top—they add that perfect little crunch and extra festive vibe. Some people like to sprinkle a few mini chocolate chips or dust a tiny bit of edible sparkle for parties, but the classic peppermint alone is my go-to.

Side Dishes

Pair your fudge with a hot cup of peppermint tea or rich coffee to complement the flavors beautifully. If you’re serving at a holiday gathering, a platter of fresh berries or light shortbread cookies works wonderfully alongside the rich fudge.

Creative Ways to Present

For gift-giving, I like to stack the squares in festive boxes layered with parchment paper. You can also pop a few pieces in small jars tied with red and white twine for a charming homemade gift. During parties, arranging squares on a tiered dessert stand really shows off those beautiful peppermint swirls.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the refrigerator where it keeps beautifully for up to one week. Make sure to layer parchment paper between pieces if stacking to prevent sticking.

Freezing

I’ve frozen fudge wrapped tightly in plastic wrap and placed inside a freezer-safe container—works great for up to 3 months. Just thaw overnight in the fridge before serving, and it holds its texture and flavor perfectly.

Reheating

Reheating fudge isn’t usually necessary, but if you want softer pieces, let them sit at room temperature for about 10-15 minutes. Microwaving can cause chocolate to sweat, so I’d avoid that.

FAQs

Final Thoughts

This Peppermint Swirl Fudge Recipe has become a beloved staple in my kitchen during the holidays and beyond. What I love most is how approachable it is—you get impressive results without complicated candy-making skills. Plus, the flavor combo of rich chocolate and peppermint swirl always wows my family and friends. I highly recommend giving it a try; once you nail this recipe, you’ll find it becomes your go-to sweet treat for celebrations big and small.

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