Peppermint Creams Recipe

If you’re on the hunt for a delightful little treat that melts in your mouth and brightens up any festive occasion, then you absolutely have to try this Peppermint Creams Recipe. I’ve made these charming candies countless times, and every batch turns out just as magical—refreshingly minty with a smooth, creamy texture that’s perfect for sharing (or sneaking away for yourself). Stick around, because I’m about to share all my tips and tricks to help you make these peppermint creams like a pro!

this Recipe

Ingredients You’ll Need

Every ingredient here works beautifully together to create that silky, melt-in-your-mouth texture paired with the bright freshness of peppermint. I always recommend using good-quality peppermint extract; it truly makes a difference.

• Icing sugar: Make sure you sift it to avoid any lumps—this is key for smooth creams that don’t crumble.
• Lemon juice: Adds a subtle tang and helps bind the mixture without overpowering the peppermint flavor.
• Peppermint extract: Use a pure extract for the best flavor punch; a few drops go a long way.
• Dark chocolate (optional): I’m telling you, once I added a drizzle of dark chocolate, I couldn’t go back—it elevates these creams to another level.
• Decorations (optional): Edible glitter, icing shapes, or golden sugar make these extra festive and fun, especially for gifting.

Variations

I love how versatile this Peppermint Creams Recipe is—you can easily tweak it to suit your mood or occasion. Whether you want to tone down the minty zing or add a splash of color, it’s all about making it your own.

• Chocolate-Dipped: I started dipping half the creams in melted dark chocolate once for a richer twist, and my guests absolutely loved the blend of mint and chocolate.
• Flavored Twists: Try swapping peppermint extract for orange or lemon extract for a citrusy variation—super refreshing!
• Vegan Version: This recipe is naturally vegan-friendly as it doesn’t use butter or cream, which is fantastic for sharing with all your friends.
• Festive Shapes & Colors: Adding a drop of food coloring to the dough before rolling out makes these creams pop at holiday gatherings.

How to Make Peppermint Creams Recipe

Step 1: Sift and Mix the Base

Start by sifting your icing sugar into a large bowl—this step smooths out any lumps and ensures that creamy texture we’re aiming for. Then, add your lemon juice slowly, stirring gently until you get a crumbly, dough-like mixture that isn’t sticky. This part requires a bit of patience, but it’s easy once you feel the texture with your hands.

Step 2: Add The Peppermint Magic

Now, add a few drops of peppermint extract and combine well. I usually start with ½ teaspoon and adjust slightly to suit my taste buds—just be careful; you don’t want it overpowering the natural sweetness. Knead the dough lightly with your hands until it forms a smooth ball. If it’s too dry, add a little more lemon juice but watch out—it can get sticky fast! If that happens, sprinkle in extra icing sugar to rescue it.

Step 3: Roll and Cut Into Shapes

Dust your workspace and rolling pin lightly with icing sugar so the dough doesn’t stick. Roll out the peppermint mixture to about 5mm thickness—it should feel firm but pliable. Then get creative with cookie cutters: hearts, stars, snowflakes—the festive options are endless! Remember, gently place the shapes on baking parchment to dry.

Step 4: Dry the Creams

Let the peppermint creams dry for at least 30 minutes at room temperature. This makes them firm enough to handle without losing their delicate chewiness. It’s tempting to hurry this step, but trust me, the patience pays off.

Step 5: Optional Chocolate and Decoration

Once dry, you can dip the creams in melted dark chocolate or drizzle it over the top for a little extra indulgence. Sprinkle edible glitter, icing shapes, or golden sugar while the chocolate is still wet—these touches make your peppermint creams look festive and irresistible.

How to Serve Peppermint Creams Recipe

Garnishes

When I serve these, I usually add a sprinkle of edible glitter or tiny sugar pearls on top for sparkle and elegance. These tiny details may seem small, but they elevate the look and make them perfect for holiday parties or gifts.

Side Dishes

Peppermint creams pair wonderfully with a warm cup of mint tea, hot chocolate, or coffee. I especially enjoy them after a cozy winter dinner as a little sweet palate cleanser alongside a cheese board.

Creative Ways to Present

I love packaging these in simple clear cellophane bags tied with colored ribbon for gifts, or arranging them on pretty platters garnished with fresh mint or holly sprigs during the holidays for a festive touch. They also do great layered in glass jars for impressive edible presents.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature, ideally separated by parchment paper layers so they don’t stick together. They usually keep fresh and delicious for up to two weeks when stored properly.

Freezing

Freezing peppermint creams isn’t something I do often since they’re so quick to make fresh, but if you do freeze them, wrap them tightly in plastic wrap and store in an airtight container. Thaw at room temperature before serving to avoid condensation messing with their texture.

Reheating

Since these are no-bake candies, there’s no reheating needed! Just bring them to room temperature if chilled or slightly firm, and they’re ready to enjoy.

FAQs

Final Thoughts

I absolutely love how this Peppermint Creams Recipe turns out every single time—it’s like capturing a little bit of winter magic in each bite. When I first tried making them, I struggled with the right dough consistency, but now with these tips in hand, you’ll breeze through it like a seasoned candy maker. Whether it’s for a holiday gathering, a thoughtful gift, or just a personal treat to brighten your day, these peppermint creams are a guaranteed crowd-pleaser. So grab your ingredients and give this recipe a go—your taste buds will thank you!

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