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Pepper Steak with Bell Peppers and Onion Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 50 reviews
  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Chinese

Description

This Pepper Steak with Bell Peppers and Onion is a classic stir-fried dish featuring tender slices of beef marinated in savory sauces and quickly cooked with colorful bell peppers and onions. The beef is seared to lock in flavor, then combined with aromatic garlic and ginger, finished with a light, flavorful sauce perfect for serving over rice or noodles. This recipe is quick, easy, and packed with vibrant flavors and textures.

Ingredients

Units Scale

Beef and Marinade

  • 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch

Vegetables and Aromatics

  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Other

  • 1/4 cup beef broth or water
  • Salt and pepper to taste

Instructions

  1. Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef to the bowl and toss to coat thoroughly. Let the beef marinate for at least 15 minutes to absorb the flavors.
  2. Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if needed, and sear each side for 1-2 minutes until browned. Remove the beef from the skillet and set aside to keep warm.
  3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red and green bell peppers along with the sliced onion. Sauté for 3-4 minutes until the vegetables are tender yet still retain some crispness.
  4. Add Aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables, sautéing for about 1 minute until they become fragrant and enhance the dish’s aroma.
  5. Combine and Thicken Sauce: Return the seared beef to the skillet. Pour in the beef broth or water, stirring well to combine all ingredients. Allow the mixture to cook for another 2-3 minutes so that the sauce thickens slightly and the flavors meld together.
  6. Season and Serve: Season the stir-fry with salt and pepper to taste. Serve the pepper steak hot over cooked rice or noodles for a complete and satisfying meal.

Notes

  • Thinly slice the beef against the grain to ensure tenderness and ease of cooking.
  • Marinate the beef for at least 15 minutes to allow the flavors to penetrate the meat fully.
  • Use a combination of colorful bell peppers for visual appeal and a variety of flavors.
  • Adjust the seasoning according to personal preference, adding more soy sauce or oyster sauce for a saltier flavor.
  • Serve the pepper steak immediately for optimal freshness and flavor, garnishing with fresh herbs for a finishing touch.
  • Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days for best results. Reheat gently on the stove or in the microwave before serving.

Nutrition

  • Serving Size: 1 serving (approximately 1/4 recipe)
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 80 mg

Find it online: https://emilyquickdinners.com/pepper-steak-with-bell-peppers-and-onion-recipe/