Description

Pepper Steak and Onions is a flavorful stir-fry dish featuring tender sirloin tips cooked with colorful bell peppers, onions, and aromatic spices in a savory soy and oyster sauce-based blend. This quick and easy recipe delivers a classic and vibrant Asian-inspired meal perfect for weeknight dinners served over rice.

Ingredients

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Sauce

2 tablespoons (10ml) soy sauce
3 tablespoons (15ml) oyster sauce
½ cup (120ml) chicken stock
1 cup (240ml) water
2 tablespoons (20g) cornstarch

Main Ingredients

1 pound (450g) boneless sirloin tips
salt to taste
1 tablespoon (15ml) cooking oil
2 large bell peppers (red and green)
3 cloves garlic, minced
1-2 teaspoons (2-4g) paprika
1 teaspoon (1g) minced ginger
1-2 teaspoons (3-5g) Creole Cajun seasoning, salt-free (optional)
1 medium onion, chopped
1-2 green onions, chopped
1 teaspoon (5ml) hot sauce (adjust to taste)

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Instructions

Prepare the sauce: In a mixing bowl, combine the soy sauce, oyster sauce, chicken stock, water, and cornstarch. Stir well to dissolve the cornstarch and set the sauce mixture aside.
Season the beef: In another bowl, season the sirloin tips with a little salt and optionally some soy or oyster sauce to enhance flavor.
Cook the beef: Heat a wok or saucepan over medium-high heat and add about a tablespoon of cooking oil. Add the beef and let it sear undisturbed for about 30 seconds to develop a crust, then stir and continue cooking for an additional 2 minutes or until the beef reaches your desired level of doneness. Remove the beef from the pan and keep it warm.
Stir-fry the vegetables and spices: In the same wok or pan, add the chopped bell peppers and onion. Stir-fry for 2 minutes until slightly tender but still crisp. Add the minced garlic, paprika, ginger, and Creole Cajun seasoning if using, and stir-fry everything together for another 2-3 minutes until fragrant and vegetables are cooked through.
Add the sauce and combine: Pour the prepared sauce mixture into the pan and cook, stirring continuously for about 2 minutes until the sauce thickens and coats the vegetables.
Finish the dish: Return the cooked beef to the pan, stir well to combine and heat through. Remove from heat once everything is well incorporated.
Serve: Serve the pepper steak and onions over steamed rice. Garnish with chopped green onions and add hot sauce to taste if desired.

Notes

Using a wok is ideal for stir-frying as it evenly cooks the meat and vegetables quickly. If unavailable, a cast iron skillet works well but avoid non-stick pans as they can lead to uneven cooking.
You can opt for a single color bell pepper or use multiple colors for added visual appeal and flavor complexity.
Adjust the thickness of the sauce to your preference by varying the amount of cornstarch.
Reduce added salt if using a Creole Cajun seasoning that is not salt-free. Always taste and adjust seasoning accordingly.
This recipe can be gluten-free by using gluten-free soy sauce and oyster sauce alternatives.
Nutritional values are estimates and may vary based on specific ingredient brands and quantities used.

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 320 kcal
Sugar: 5 g
Sodium: 700 mg
Fat: 12 g
Saturated Fat: 3.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 3 g
Protein: 34 g
Cholesterol: 75 mg