Pecan Pie Cobbler Recipe

If you’re anything like me and love the warm, comforting flavors of pecan pie but want something a little more rustic and fun, then you’re going to adore this Pecan Pie Cobbler Recipe. It’s like the best of both worlds—rich, gooey pecan pie filling topped with a golden, fluffy cobbler crust that bakes up with a crackly finish every time. I promise, once you try this, it’ll become your go-to dessert for cozy nights or impressing family and friends.

this Recipe

Ingredients You’ll Need

All the ingredients work harmoniously to create this irresistibly rich cobbler. Make sure to use fresh Fischer pecans for that authentic crunchy pecan flavor, and don’t skip the buttermilk—it gives the cobbler topping a tender, moist crumb.

• Gluten-Free Flour (or all-purpose): I like using gluten-free flour so everyone can enjoy it, but all-purpose works perfectly fine too.
• Baking Powder: Helps give the cobbler topping a nice rise and lightness.
• Ground Cinnamon: Adds a warm, subtle spice that complements the pecans beautifully.
• Sugar: Sweetens the cobbler crust, balancing the rich pie filling.
• Vanilla Extract: A little goes a long way in adding depth to both filling and topping.
• Kosher Salt: Enhances all the flavors and balances the sweetness.
• Cold Butter: Cut into the flour for a flaky, tender cobbler crust.
• Buttermilk: Adds moisture plus a slight tang that works wonders in the topping.
• Fisher Pecans (chopped): There’s no substitute here—the real star of the show.
• Corn Syrup: Creates that luscious, gooey filling classic to pecan desserts.
• Light Brown Sugar: Gives the pecan filling a rich molasses flavor and chewy texture.
• Eggs (room temp): Helps bind the filling and add richness.
• Ground Allspice: Just a pinch to elevate the warm spice notes.

Variations

I love making this Pecan Pie Cobbler Recipe my own by tweaking nuts or spices depending on the season, but feel free to customize it to suit your tastes and dietary needs. It’s surprisingly flexible and forgiving!

• Add Chocolate Chips: For an indulgent twist, toss in a handful of mini chocolate chips to the filling—my family goes crazy for this adaptation.
• Use Maple Syrup: Swap corn syrup with pure maple syrup for a more natural sweetness and deeper flavor.
• Make It Vegan: Replace butter with coconut oil and use a flaxseed “egg” in place of eggs for a vegan-friendly version (I tried this when a friend was visiting, and it turned out wonderfully).
• Seasonal Spices: Boost warm tones by adding nutmeg or cloves for a holiday-ready touch.

How to Make Pecan Pie Cobbler Recipe

Step 1: Prep Your Dish and Oven

Preheat your oven to 375°F and butter a 7×10-inch baking dish with at least 2 ½ inches in height. I always butter it generously to prevent sticking and give the cobbler a beautiful crisp edge. Getting this step right sets the stage for a perfect bake.

Step 2: Mix the Pecan Pie Filling

In a large bowl, whisk together the corn syrup, light brown sugar, eggs, vanilla, ground cinnamon, allspice, kosher salt, and 1 cup of chopped Fisher pecans. You want everything combined smoothly, so the filling is nice and luscious. Then pour this into your prepared baking dish, spreading it out evenly. When I first tried pouring filling without mixing well, it resulted in clumps, so don’t skip this!

Step 3: Make the Cobbler Topping

In a separate bowl, stir together the gluten-free flour, baking powder, ground cinnamon, sugar, vanilla extract, and salt. This dry mix is the base for your cobbler topping. Then, cut cold butter into the flour mixture using a pastry cutter or your fingertips until it looks like pea-sized crumbs. This chilled butter is the secret to flaky texture in the topping, so don’t rush!

Step 4: Combine buttermilk and Form Dough

Pour in the buttermilk and stir until everything just comes together—don’t overmix! The dough should be soft and a bit sticky. You’ll notice the vanilla scent already making the kitchen feel cozy.

Step 5: Top the Filling with Cobbler Dough

Using a spoon or cookie scoop, drop equal-sized portions of the cobbler dough scattered over the pecan pie filling—not covering it completely, but covering enough that you get gooey filling peeking through as it bakes. I find this uneven topping is what makes it truly cobbler-style. It bakes up with that beautiful golden crust and gooey pockets in between.

Step 6: Bake to Perfection

Bake in the preheated oven for 40 to 45 minutes, or until your cobbler topping is golden brown and the filling is bubbling and set. I usually start checking at 40 minutes, but ovens vary—don’t be afraid to let it bake a few more minutes if needed. When done, the edges will be crispy, and the middle slightly jiggles but isn’t liquidy.

How to Serve Pecan Pie Cobbler Recipe

Garnishes

I’m all about simplicity here—just a scoop of vanilla ice cream or a dollop of freshly whipped cream on top is all you need. The cool creaminess contrasts beautifully with the warm, spiced pecan filling and buttery crust.

Side Dishes

Since this is a rich dessert, I like keeping sides light—think fresh berries or a simple green salad after a heavy meal. It also pairs wonderfully with a hot cup of strong coffee or spiced chai tea.

Creative Ways to Present

For holidays or celebrations, I’ve served this cobbler in individual ramekins with toasted pecans sprinkled on top for that extra crunch and wow factor. You could also drizzle with a caramel sauce for added indulgence—just imagine each bite!

Make Ahead and Storage

Storing Leftovers

Leftovers keep well covered in the refrigerator for up to 3 days. I usually store mine right in the baking dish, tightly wrapped with foil or plastic wrap to keep the topping from drying out.

Freezing

You can freeze this cobbler unbaked—just cover tightly with foil and freeze for up to 2 months. When you’re ready, bake it straight from frozen, adding a little extra baking time. I discovered this trick is a lifesaver for prepping ahead during busy holiday weekends.

Reheating

Reheat individual portions in the microwave for 30–45 seconds or warm the whole dish in a 350°F oven for 10–15 minutes until heated through. This helps keep the crust crisp while warming the filling perfectly.

FAQs

Final Thoughts

I absolutely love how this Pecan Pie Cobbler Recipe brings together those classic pie flavors with a cozy, biscuit-like topping—that’s just irresistible comfort food. When I first made it, my family couldn’t stop asking for seconds, and it’s been a staple ever since. I hope you enjoy making and sharing it as much as I do; it’s perfect for creating warm memories around the table. Give it a try—you’ll be so glad you did!

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