Description
These no-bake Peanut Butter Cornflake Cookies are a quick and easy treat that combines the crunchy texture of cornflakes with the creamy richness of peanut butter, finished with a decadent chocolate drizzle. Perfect for parties, after-school snacks, or whenever you need a sweet fix, these cookies are made in just over an hour with minimal ingredients and no baking required.
Ingredients
Units
Scale
Main Ingredients
- 6 cups Cornflakes cereal
- 1 cup Corn Syrup (light)
- 1 cup Sugar
- 1 cup Peanut Butter
- 1 tsp Vanilla Extract
Chocolate Drizzle
- 1/4 cup Semi-Sweet Chocolate Chips
- 1/2 tsp Vegetable Oil
Instructions
- Prepare Cornflakes: Measure out your 6 cups of cornflakes into a large mixing bowl, being careful not to crush them too much. Set aside.
- Make Syrup Mixture: In a medium saucepan over medium heat, combine the corn syrup and sugar. Stir occasionally until all the sugar is completely dissolved and the mixture is smooth.
- Add Peanut Butter and Vanilla: Once the sugar has dissolved, remove the pan from the heat. Stir in the peanut butter and vanilla extract until the mixture is smooth and fully combined.
- Combine with Cornflakes: Pour the warm peanut butter mixture over the cornflakes in the bowl. Using a rubber spatula or wooden spoon, gently fold the cornflakes into the mixture until every flake is well coated.
- Shape Cookies: Use a cookie scoop or two spoons to scoop out small portions of the mixture onto a parchment-lined baking sheet. Gently flatten each mound to resemble a cookie shape. Allow them to cool completely so they harden.
- Make Chocolate Drizzle: In a microwave-safe bowl, mix together the chocolate chips and vegetable oil. Microwave in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Drizzle and Set: Once the cookies are set and firm, use a spoon to drizzle the melted chocolate over the top of each one. Allow the chocolate to set at room temperature before serving or storing.
Notes
- Store cooled cookies in an airtight container at room temperature for up to a week.
- For neat stacking, separate layers with wax paper.
- These cookies are best enjoyed as-is, but you can microwave briefly (about 5 seconds) if you prefer them warm.
- No baking is required—just mix, chill, and enjoy.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
