Description
Indulge in the delicious flavors of peanut butter cookie dough with these easy and nutritious overnight oats. Perfect for a quick and satisfying breakfast!
Ingredients
Scale
Rolled Oats:
- 1 cup
Vanilla Extract:
- 1 teaspoon
Peanut Flour:
- 1/4 cup
Plain Greek Yogurt:
- 1/4 cup
Unsweetened Almond Milk:
- 1 cup
Honey or Maple Syrup:
- 1 tablespoon
Chocolate Chips (semi-sweet):
- 2 tablespoons
Instructions
- Mix Ingredients: Combine all ingredients (except chocolate chips) in a tupperware. Mix well.
- Refrigerate: Chill in the fridge for at least 2 hours or overnight.
- Add Milk: In the morning, adjust consistency with additional almond milk if desired. Stir in chocolate chips.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to customize sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 6g
- Protein: Approx. 15g
- Cholesterol: Approx. 3mg
