If breakfast could taste like dessert without a hint of guilt, it would be these irresistible Peanut Butter Cookie Dough Overnight Oats. Creamy, chewy, and loaded with all the nostalgic flavors of real cookie dough, this easy make-ahead recipe makes healthy mornings taste like a treat and is truly hard not to fall in love with.
Why You’ll Love This Recipe
- Dessert for Breakfast: Delivers all the soft, gooey joy of cookie dough in a good-for-you breakfast you’ll look forward to getting out of bed for.
- Meal Prep Magic: No cooking needed—just mix, chill, and enjoy a grab-and-go option that’s ready when you are.
- Naturally Satisfying: Packed with protein and fiber, these overnight oats will keep you energized and full all morning long.
- Customizable Sweetness: Adjust the honey or maple syrup, or swap in your favorite sweetener—these oats flex around your cravings.
Ingredients You’ll Need
Don’t you love a recipe where every ingredient brings something to the table? Peanut Butter Cookie Dough Overnight Oats use a handful of pantry staples, each one dialed in for creamy texture, nutty flavor, and those classic cookie dough vibes. Here’s why every component matters.
- Rolled Oats: The hearty base that’ll soak up all the creamy goodness and give you that essential chewy texture. Old-fashioned oats are best for toothsome results.
- Vanilla Extract: Adds all the warm, bakery-fresh aroma you love from classic cookie dough.
- Peanut Flour: Gives a natural, concentrated peanut flavor without heaviness, while keeping the whole bowl gloriously creamy.
- Plain Greek Yogurt: Boosts creaminess and protein, and creates that rich “doughy” bite we all crave.
- Unsweetened, Plain Almond Milk: Moistens the oats and keeps things dairy-light; feel free to sub with your favorite milk.
- Honey or Maple Syrup: Just a dash to naturally sweeten every bite. Use whichever you prefer—or your favorite sweetener substitute.
- Chocolate Chips (Semi-Sweet): Scatter these in for the ultimate cookie dough touch—melty, decadent, and oh-so-satisfying.
Variations
Once you fall in love with Peanut Butter Cookie Dough Overnight Oats, you’ll definitely want to play with twists and swaps—they’re practically made for personalization! Here are a few fun ideas to inspire your next breakfast adventure.
- Nut Butter Swap: Prefer almond or cashew? Substitute your favorite nut or seed butter flour for a delicious flavor change.
- Dairy-Free Delight: Use plant-based yogurt and your go-to non-dairy chocolate chips for a totally vegan treat.
- Extra Crunch: Stir in toasted chopped peanuts or granola just before serving if you love extra texture in your oats.
- Protein Boost: Add a scoop of vanilla or peanut butter protein powder for extra staying power without changing the flavor profile.
How to Make Peanut Butter Cookie Dough Overnight Oats
Step 1: Mix the Base
In a medium-sized, sealable container or jar, combine the rolled oats, vanilla extract, peanut flour, Greek yogurt, almond milk, and your chosen sweetener. Stir everything thoroughly—think of it as making cookie dough for breakfast! Aim for a well-mixed, creamy batter without dry pockets.
Step 2: Chill and Let the Magic Happen
Seal the container and place it in the fridge for at least 2 hours, or ideally overnight. This rest time lets the oats soak up all the flavors and become delectable and cookie-dough soft. Anticipation only makes the first spoonful better!
Step 3: Stir, Top, and Savor
By morning, your Peanut Butter Cookie Dough Overnight Oats are ready! Give them a good stir. Add extra almond milk if you prefer a looser consistency. Then fold in the chocolate chips so they stay delightfully intact. For the ultimate finish, drizzle with more peanut butter right before eating and dig in.
Pro Tips for Making Peanut Butter Cookie Dough Overnight Oats
- Getting the Perfect Consistency: If you love a thicker, “cookie dough” texture, use less almond milk; for a softer, porridge-like bowl, simply stir in extra milk before serving.
- Peanut Flour Power: Look for peanut flour with no added sugar or oil for the cleanest, purest peanutty flavor—Powdered peanut butter also works in a pinch!
- Chocolate Chip Timing: Add chocolate chips just before serving so they hold their shape and don’t completely melt overnight, keeping every bite studded with “cookie dough” bits.
- Batch Prep: Make a double or triple batch so you have Peanut Butter Cookie Dough Overnight Oats ready to grab for the next few mornings—these keep so well!
How to Serve Peanut Butter Cookie Dough Overnight Oats
Garnishes
A drizzle of creamy peanut butter takes these oats completely over the top, but you can also get playful with a sprinkle of extra chocolate chips, chopped roasted peanuts, or even a dusting of cinnamon. For an Instagram-worthy breakfast, add a swirl of honey or a dollop of Greek yogurt on top!
Side Dishes
Serve with a hot cup of coffee or a frothy chai latte for a cozy café morning at home. Fresh berries, sliced banana, or a citrus fruit salad on the side add a lovely pop of brightness and balance the richness of these oats.
Creative Ways to Present
Layer your Peanut Butter Cookie Dough Overnight Oats in clear glasses or mason jars for that classic “parfait” look. Add layers of fruit or yogurt for extra color and fun. For a brunch crowd, serve them in mini dessert bowls with tiny spoons for a playful twist on traditional breakfast—and watch everyone smile!
Make Ahead and Storage
Storing Leftovers
Peanut Butter Cookie Dough Overnight Oats are happiest in an airtight container, tucked into the fridge. They’ll keep well for up to 4 days—which means breakfast is sorted for most of your week, no extra work required each morning!
Freezing
While you technically can freeze overnight oats, the texture may turn mushier and the chocolate chips sometimes lose their snap. They’re best within a few days of refrigerating, but if freezing is a must, thaw in the fridge and stir before enjoying.
Reheating
These oats are designed to be enjoyed cold and creamy—just like classic cookie dough! However, if you crave something warm, microwave in 30-second intervals, stirring between each, until just heated through. Don’t overheat or you might lose that irresistible dough-like texture.
FAQs
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Can I use quick oats or steel-cut oats for this recipe?
Rolled oats work best for Peanut Butter Cookie Dough Overnight Oats because they soak up liquid and stay satisfyingly chewy. Quick oats will be softer and may get a bit mushy, while steel-cut oats need much longer to soften (and may still stay crunchy).
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How can I make Peanut Butter Cookie Dough Overnight Oats nut-free?
Swap the peanut flour for sunflower seed flour or a nut-free powdered butter alternative, and use sunflower seed butter as your drizzle. Also, choose nut-free chocolate chips to totally avoid nuts.
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Do I have to let the oats sit overnight, or is 2 hours enough?
They’ll be ready to eat after just 2 hours if you’re in a hurry, but the magic really happens overnight when everything fully melds and softens, giving you the dreamiest cookie dough texture.
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Is there a way to add more protein to these oats?
Definitely! Add a scoop of your favorite protein powder (vanilla or peanut butter flavors work best). You may want to adjust the almond milk slightly for the perfect texture.
Final Thoughts
Give your mornings a little joy and a lot of flavor with these Peanut Butter Cookie Dough Overnight Oats! They’re that perfect balance of easy, wholesome, and fun, and I genuinely can’t wait for you to try them. Here’s to waking up excited for breakfast—enjoy every single creamy, chocolatey bite!
Print
Peanut Butter Cookie Dough Overnight Oats Recipe
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 2 servings
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delicious flavors of peanut butter cookie dough with these easy and nutritious overnight oats. Perfect for a quick and satisfying breakfast!
Ingredients
Rolled Oats:
- 1 cup
Vanilla Extract:
- 1 teaspoon
Peanut Flour:
- 1/4 cup
Plain Greek Yogurt:
- 1/4 cup
Unsweetened Almond Milk:
- 1 cup
Honey or Maple Syrup:
- 1 tablespoon
Chocolate Chips (semi-sweet):
- 2 tablespoons
Instructions
- Mix Ingredients: Combine all ingredients (except chocolate chips) in a tupperware. Mix well.
- Refrigerate: Chill in the fridge for at least 2 hours or overnight.
- Add Milk: In the morning, adjust consistency with additional almond milk if desired. Stir in chocolate chips.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to customize sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 6g
- Protein: Approx. 15g
- Cholesterol: Approx. 3mg
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