Description
This vibrant peach salsa recipe combines juicy peaches, zesty lime, and just the right kick from jalapeño for a refreshing and healthy salsa perfect as a dip, taco topping, or salad enhancer. Ready in minutes, it’s bursting with summer flavors and ideal for entertaining, snacking, or as a light accompaniment to your favorite dishes.
Ingredients
Units
Scale
Produce
- 3 large peaches, diced
- 1 medium red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
Seasonings
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Other
- Juice of 1 lime
Instructions
- Prepare the Ingredients: Dice the peaches into small, bite-sized pieces. Finely chop the red onion. Seed and mince the jalapeño. Chop the fresh cilantro.
- Combine Ingredients: In a large bowl, combine the diced peaches, chopped red onion, minced jalapeño, and chopped cilantro.
- Add Lime Juice and Seasonings: Squeeze the juice of one lime evenly over the mixture. Sprinkle with sea salt and black pepper to taste.
- Toss and Serve: Gently toss all the ingredients together until thoroughly combined. Adjust seasoning as needed. Serve immediately or refrigerate until ready to serve for a chilled salsa.
Notes
- For extra heat, leave some jalapeño seeds in or add a second jalapeño.
- Best served fresh, but can be stored in the refrigerator for up to 24 hours.
- Pairs beautifully with grilled fish, chicken, tacos, or as a dip with tortilla chips.
- Add diced avocado for extra creaminess.
Nutrition
- Serving Size: about 1/2 cup
- Calories: 40
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
