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Peach Cobbler Recipe

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

 Savor the comforting warmth of homemade Peach Cobbler. Ripe, juicy peaches, simmered with a hint of lemon, are baked under a golden, buttery cobbler topping. Serve warm with vanilla ice cream for a classic dessert that’s perfect for any occasion.

Ingredients

Units Scale
  • 4 cups peaches, ripe, peeled, pitted and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/2 cup butter, unsalted, cut into cubes
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar, granulated
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup milk

Instructions

  1. Prepare Peach Filling: Preheat the oven to 375℉. Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring to a bubble and cook for 5 minutes, stirring often, until peaches soften.
  2. Melt Butter: Spread the cubed butter evenly in a 9×9-inch baking dish. Place in the preheated oven until the butter has melted and is bubbly.
  3. Prepare Cobbler Batter: In a bowl, add the flour, baking powder, salt, sugar, egg, vanilla, and milk. Whisk until just combined, with no visible flour.
  4. Assemble Cobbler: Pour the batter into the baking dish with the melted butter. Pour the peach filling evenly over the batter.
  5. Bake Cobbler: Transfer the baking dish to the oven and bake for 40-45 minutes, or until the cobbler topping is set and golden brown.
  6. Serve: Serve warm with a scoop of vanilla ice cream.

Notes

  • Use canned or frozen peaches when fresh peaches are out of season; drain excess liquid.
  • Add cinnamon or nutmeg to the peach filling for extra flavor.
  • Serve warm with vanilla ice cream or whipped cream.
  • Reduce sugar in the peach filling for a less sweet dessert.
  • Use a deep dish pie plate or similar oven-safe dish if you don’t have a 9×9-inch baking dish.
  • To freeze, wrap well in plastic wrap and foil; freeze up to 3 months. Reheat in the oven.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Find it online: https://emilyquickdinners.com/peach-cobbler-recipe/