Description
ย Savor the comforting warmth of homemade Peach Cobbler. Ripe, juicy peaches, simmered with a hint of lemon, are baked under a golden, buttery cobbler topping. Serve warm with vanilla ice cream for a classic dessert that’s perfect for any occasion.
Ingredients
Units
Scale
- 4 cups peaches, ripe, peeled, pitted and sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup butter, unsalted, cut into cubes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar, granulated
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Prepare Peach Filling: Preheat the oven to 375โ. Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring to a bubble and cook for 5 minutes, stirring often, until peaches soften.
- Melt Butter: Spread the cubed butter evenly in a 9×9-inch baking dish. Place in the preheated oven until the butter has melted and is bubbly.
- Prepare Cobbler Batter: In a bowl, add the flour, baking powder, salt, sugar, egg, vanilla, and milk. Whisk until just combined, with no visible flour.
- Assemble Cobbler: Pour the batter into the baking dish with the melted butter. Pour the peach filling evenly over the batter.
- Bake Cobbler: Transfer the baking dish to the oven and bake for 40-45 minutes, or until the cobbler topping is set and golden brown.
- Serve: Serve warm with a scoop of vanilla ice cream.
Notes
- Use canned or frozen peaches when fresh peaches are out of season; drain excess liquid.
- Add cinnamon or nutmeg to the peach filling for extra flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Reduce sugar in the peach filling for a less sweet dessert.
- Use a deep dish pie plate or similar oven-safe dish if you don’t have a 9×9-inch baking dish.
- To freeze, wrap well in plastic wrap and foil; freeze up to 3 months. Reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg