Peach Bread with Peach Glaze Recipe

There’s something magical about the warm, sweet aroma of fresh peaches baking in the oven, and that’s exactly what you’ll get with this Peach Bread with Peach Glaze Recipe. It’s the kind of recipe I reach for when I want a homemade treat that feels both comforting and a little fancy at the same time. Whether you’re baking for a weekend brunch, an afternoon snack, or even a light dessert, this peach bread hits all the right notes with its moist texture and fresh fruity flavor.

What makes this Peach Bread with Peach Glaze Recipe really stand out is the luscious glaze on top that’s bursting with peach chunks and just the right touch of sweetness. When I first tried this recipe, I couldn’t believe how the glaze transformed simple quick bread into something that felt truly special and bakery-worthy. You’ll love how easy it is to make, yet the results will have your family and friends asking for seconds!

this Recipe

Ingredients You’ll Need

Each ingredient plays an important role, balancing moisture, sweetness, and flavor beautifully. Here’s what you’ll want on hand to make your peach bread taste just right, plus a few tips on picking the best versions.

• Granulated Sugar: Adds sweetness and helps the bread brown nicely on top.
• 2% Milk: You can’t really taste the milk on its own, but it keeps the bread tender and adds just a bit of richness.
• Canola Oil: This oil keeps the bread moist without overpowering the peaches; vegetable or coconut oil works well too if you prefer.
• Egg: Acts as a binder and contributes to a soft crumb.
• Vanilla Extract: Enhances sweetness and adds that classic warm aroma—in my opinion, never skip this!
• All-Purpose Flour: The sturdy foundation of the bread for structure without being too dense.
• Baking Powder: Your leavening agent to help the bread rise and get light.
• Salt: Just a pinch to balance sweetness and make flavors pop.
• Diced Fresh Peaches: The star ingredient! Choose ripe but firm peaches for the best texture and flavor.
• Powdered Sugar: For a smooth, sweet glaze that melts perfectly over the bread.
• Melted Butter: Adds richness to the glaze and helps it set beautifully.
• Finely Diced Peaches (for glaze): These little fruity bits add texture and a gorgeous peachy burst with every bite.
• Heavy Cream or Milk (optional): Use just if your glaze needs thinning—too much can make it runny, so add cautiously!

Variations

I love experimenting with this peach bread recipe, and you can definitely make it your own by swapping in ingredients or adding new flavors to suit your mood or dietary needs. Don’t be afraid to play around—it’s forgiving and delicious every time!

• Gluten-Free Variation: I once swapped in a gluten-free flour blend and was pleasantly surprised how well it worked without losing moisture or flavor.
• Spice It Up: Adding a teaspoon of cinnamon or nutmeg into the dry ingredients can add cozy warmth—the family loved this twist on a chilly day!
• Peach & Berry Combo: Try folding in some blueberries or raspberries with the peaches for a colorful mixed-fruit bread.
• Vegan Version: Use a flax egg in place of the egg and coconut oil for a subtle twist that still bakes up moist and tender.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix Your Wet Ingredients Gently

Start by preheating your oven to 350ºF and greasing a 9″x5″ bread pan—this step saves frustration later! In a medium bowl, combine the sugar, milk, oil, egg, and vanilla extract. Stir them just until smooth; don’t over-mix here because the texture of your bread depends on gentle mixing.

Step 2: Combine Dry Ingredients and Integrate

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this to your wet mixture and stir until just combined—there will still be a few lumps, and that’s exactly what you want to avoid overworking the batter.

Step 3: Fold in the Star Ingredient — Fresh Peaches

Gently fold in your diced fresh peaches. I like to use ripe but firm peaches because they hold their shape during baking. This step is key to ensuring the peaches don’t get crushed and turn the batter watery.

Step 4: Bake Until Golden and Delicious

Pour your batter into the greased bread pan and bake for 55-60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached. Then, let the bread cool for 10 minutes before removing it to a wire rack to cool completely—this cooling step is crucial to keep the bread from getting soggy underneath.

Step 5: Whip Up Your Peach Glaze

While the bread cools, mix together powdered sugar, melted butter, finely diced peaches (peeled and drained), and vanilla extract in a small bowl. Stir thoroughly until smooth—a bit of patience here is key because the mixture will start thick and lumped but will come together as you mix. If the glaze is too thick to spread, add 1-2 tablespoons of heavy cream or milk one tablespoon at a time. I usually skip the milk, but juicier peaches might need it for that perfect drizzle consistency.

Step 6: Glaze and Serve

Once your bread is completely cool, spread the peach glaze evenly on top. Slice carefully and watch everyone’s faces light up—this bread goes fast in my house whenever I make it!

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I like to add a little extra fresh peach slice on top when serving because it makes for a pretty presentation and gives an extra juicy bite. A sprinkle of toasted almonds or a light dusting of cinnamon sugar can also elevate the look and flavor wonderfully.

Side Dishes

This peach bread pairs beautifully with a cup of tea or coffee for breakfast. For a heartier meal, I often serve it alongside scrambled eggs or a fresh green salad for a delightful lunch with a sweet twist.

Creative Ways to Present

If you’re serving this at a party or special occasion, I love slicing it into mini squares and arranging on a tiered stand like little peachy finger sandwiches. Another favorite is topping each slice with a dollop of whipped cream and a fresh mint leaf for a charming dessert feel.

Make Ahead and Storage

Storing Leftovers

I usually store leftover peach bread in an airtight container in the refrigerator; it stays fresh for up to 5 days. Because of the glaze, refrigeration keeps the bread moist without getting sticky or soggy.

Freezing

Feel free to freeze slices individually wrapped in plastic and then foil to prevent freezer burn. When I thaw them, I do it overnight in the fridge, and they taste almost as fresh as the first day!

Reheating

Warm leftover slices in the microwave for about 20 seconds or pop them in a toaster oven to bring back some of that fresh-baked warmth. I recommend adding a bit more glaze or a smear of butter for extra indulgence after reheating.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe holds a special place in my baking repertoire because it’s so simple yet feels like a treat every time. I love pulling it out when peaches are in season and making someone’s day a little sweeter. If you’re looking for an easy, crowd-pleasing recipe to try next, I can’t recommend this one enough—you’ll enjoy the fresh peach flavor and that irresistible glaze just as much as we do!

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