Description
ย This Parmesan Garlic Chicken Pizza is a flavorful and cheesy delight! Tender chicken coated in a parmesan garlic sauce is layered on a crispy crust with Alfredo sauce, mozzarella cheese, and crispy bacon. It’s a delicious and satisfying pizza that’s perfect for a casual meal or a pizza night with friends and family.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breast, cut into small cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 (6.5 oz) packs pizza crust mix (or pre-made crust), plus ingredients needed according to package directions
- 1 cup Alfredo sauce
- Buffalo Wild Wings Parmesan Garlic Sauce
- 8 oz shredded mozzarella cheese
- 4 slices bacon, cooked and chopped
- Dried parsley, for garnish
Instructions
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken cubes and season with salt, pepper, paprika, and garlic powder. Cook until chicken is fully cooked. Remove from heat and toss with a small amount of Parmesan Garlic Sauce to coat.
- Prepare Crust: While chicken cooks, prepare pizza crust according to package directions. Spread dough on a greased baking sheet, poke holes in the crust, and bake at 475ยฐF (245ยฐC) for 5-10 minutes.
- Assemble Pizza: Spread Alfredo sauce over the partially baked crust. Sprinkle with some mozzarella cheese, then top with cooked chicken, remaining mozzarella cheese, and chopped bacon.
- Bake: Bake at 475ยฐF (245ยฐC) for about 10 minutes, or until cheese is melted and bubbly.
- Serve: Garnish with dried parsley and serve hot.
Notes
- You can use any type of pizza crust you like, as long as it’s large enough to cover a half sheet pan.
- If you don’t have Buffalo Wild Wings Parmesan Garlic Sauce, you can use another brand of garlic parmesan sauce or make your own.
- Feel free to add your favorite pizza toppings, such as mushrooms, onions, or peppers.
Nutrition
- Serving Size: 1/6 of pizza
- Calories: 600
- Sugar: 5g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg