Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Imagine an all-in-one comfort meal that brings together warm, savory sausages with perfectly roasted potatoes and vibrant vegetables, all smothered in a rich, homemade gravy. That’s exactly what you’ll get with this Oven Baked Sausages with Potatoes, Vegetables, and Gravy recipe. It’s a dish that wraps you in flavor and coziness from the very first bite to the last.

this Recipe

Ingredients You’ll Need

Let’s dive into the core elements of this dish! These ingredients might be simple, but they come together to create a symphony of flavors. Each one plays a significant role in ensuring the Oven Baked Sausages with Potatoes, Vegetables, and Gravy becomes a meal to remember.

• Baby Potatoes: These little gems hold their shape beautifully and absorb flavors perfectly, all while adding a satisfying texture.
• Carrots: Their natural sweetness balances the savory notes, enhancing the overall taste.
• Red Onions: When roasted, they caramelize beautifully, adding depth and a hint of sweetness to the dish.
• Sausages: Choose your favorite type, whether pork or chicken, as they all roast wonderfully in this recipe.
• Gravy Ingredients: A simple mix of flour, butter, and beef broth turns into a luscious, rich gravy that ties everything together.

Variations

One of the best things about this Oven Baked Sausages with Potatoes, Vegetables, and Gravy recipe is its brilliant flexibility. Feel free to switch things up to cater to your dietary preferences or simply what you have on hand.

• Vegetarian Twist: Use vegetarian sausages and swap the beef broth for a hearty veggie stock to suit a meat-free diet.
• Spicy Kick: Opt for spicy sausages or add a dash of chili flakes for a little extra heat.
• Herb Variations: Try rosemary or basil in place of thyme and oregano for a different taste profile.

How to Make Oven Baked Sausages with Potatoes, Vegetables, and Gravy

Step 1: Prepare Your Ingredients

Start by preheating your oven to 200C/390F. While it warms up, toss together your halved potatoes, carrots, onions, minced garlic, olive oil, dried thyme, oregano, salt, and pepper in a large bowl, ensuring everything is well-coated.

Step 2: Assemble and Roast

Add your favorite sausages to the mix and give them a quick toss with the veggies. Transfer everything to a roasting pan, making sure the sausages are on top. Bake for 25 minutes, then give the sausages a turn and roast for another 25 until they’re beautifully browned and the veggies are tender.

Step 3: Make the Gravy

In the same bowl you used earlier, prepare the gravy by mixing the melted butter and flour until smooth. Whisk in the beef broth gradually, then pour the mix into the baking pan without covering the sausages and veggies to maintain their crispiness.

How to Serve Oven Baked Sausages with Potatoes, Vegetables, and Gravy

Garnishes

Finish your dish with a sprinkle of fresh thyme leaves for a burst of fresh herbal aroma. It’s a simple touch that elevates the meal’s presentation and flavor.

Side Dishes

A fresh green salad or some steamed greens like broccoli or green beans can complement the richness of the sausages and gravy, adding a light, refreshing balance to the meal.

Creative Ways to Present

Serve the sausages sliced over the bed of vegetables with a little gravy drizzle on a heavyweight white plate. It emphasizes the colors of the food, making the dish pop visually.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to three days, making it a convenient, next-day meal option too.

Freezing

This dish is freezer-friendly! Once it’s cooled, pack portions into airtight containers. Freeze for up to two months, and make sure to label them with the date.

Reheating

Reheat leftovers in the oven or microwave. If using the oven, cover with foil to prevent drying out. Add a splash of broth if the gravy has thickened too much upon reheating.

FAQs

Final Thoughts

Why not make your next gathering or family dinner special with this Oven Baked Sausages with Potatoes, Vegetables, and Gravy? It’s a heartwarming feast, promising both ease of preparation and a gratifyingly delicious result. I’m excited for you to gather around the table with loved ones and dive into this delightful dish of comfort.

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 88 reviews

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Western

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Description

A hearty and flavorful oven-baked dish featuring juicy sausages, tender baby potatoes, sweet carrots, and caramelized onions, all topped with a rich homemade gravy. Perfect for a comforting family dinner with minimal prep and hands-off cooking.

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Ingredients

Units USM Scale 1x2x3x

Vegetables

• 700g / 1.4 lb baby potatoes, halved
• 3 carrots, peeled and cut into 2″/5cm pieces
• 2 red onions, each cut into 8 wedges
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Sausages

• 8 – 10 sausages (500-700g / 1-1.4lb), such as pork or chicken sausages
• Oil spray (optional)

Gravy

• 2 tbsp / 30g melted unsalted butter
• 2 1/2 tbsp plain / all-purpose flour
• 2 cups / 500 ml beef broth (or chicken broth)
• Fresh thyme leaves for garnish (optional)

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Instructions

1. Preheat oven: Set your oven to 200°C (390°F) for standard or 180°C (350°F) for fan/convection, and let it fully preheat.
2. Prepare vegetables: Place the baby potatoes, carrots, onions, and minced garlic in a large bowl. Toss well with olive oil, dried thyme, dried oregano, salt, and pepper until evenly coated.
3. Add sausages: Briefly toss the sausages with the vegetables in the same bowl. Transfer everything into a large roasting pan, stacking the vegetables about two deep. Arrange the sausages on top of the vegetables for even cooking.
4. Make gravy: In the same bowl used for the vegetables, add melted butter and flour. Whisk until smooth. Gradually pour in a splash of broth while whisking to loosen the mixture, then pour in the remaining broth and whisk until combined. Pour the gravy carefully down the side of the pan, avoiding pouring directly over the sausages and vegetables.
5. Optional oil spray: Lightly spray the sausages with oil for better browning. Place the pan in the oven and bake for 25 minutes.
6. Turn and continue baking: Remove the pan from the oven, turn the sausages over, spray again with oil if desired, then return to the oven for an additional 25 minutes, or until the sausages are browned and potatoes are tender.
7. Serve: Plate the sausages and vegetables, pour the gravy over the top, and garnish with fresh thyme leaves if desired. Serve hot for a delicious, comforting meal.

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Notes

• Potatoes: Use potatoes about the size of a golf ball. If larger, halve or cut into smaller pieces for even cooking.
• Sausages: Any type of sausage can be used, such as pork, chicken, or vegetable, depending on preference.
• Broth: Beef broth provides a deeper flavor and darker gravy but chicken broth works well too for a lighter taste.
• Gravy consistency: If too thin, cook the gravy uncovered in the oven briefly or remove the sausages and vegetables and reduce over heat. If too thick, add a splash of hot water gradually until desired thickness is reached.
• Preparation tip: For extra flavor, let the sausages sit at room temperature for 10 minutes before cooking.

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Nutrition

• Serving Size: 522g
• Calories: 649 kcal
• Sugar: 4 g
• Sodium: 1074 mg
• Fat: 46 g
• Saturated Fat: 15 g
• Unsaturated Fat: 31 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 6 g
• Protein: 26 g
• Cholesterol: 106 mg