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Oven Baked BBQ Chicken Drumsticks Recipe

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  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Chicken
  • Method: Baking
  • Cuisine: American

Description

These Oven Baked BBQ Chicken Drumsticks are a delicious and easy way to enjoy flavorful, juicy chicken. They’re coated in a simple spice rub, then baked to perfection and finished with a generous coating of BBQ sauce.

Ingredients

Units Scale
  • 8 fresh chicken drumsticks
  • 2 tablespoons olive oil (extra-virgin olive oil is recommended)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup BBQ sauce

Instructions

  1. Preheat and Prep: Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Set aside. Pat the chicken drumsticks dry with a paper towel.
  2. Make Spice Rub: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and black pepper.
  3. Season and Bake: Rub the oil and spice mixture all over the chicken drumsticks and place them onto the prepared baking sheet. Bake for 25-30 minutes or until the chicken is nearly cooked.
  4. Add BBQ Sauce: Remove the chicken from the oven and brush each drumstick generously with BBQ sauce.
  5. Bake Again: Return the chicken to the oven and bake for an additional 10-15 minutes or until the chicken reaches an internal temperature of 165°F and the BBQ sauce is caramelized.
  6. Serve: Let the chicken rest at room temperature for a few minutes before serving warm. Enjoy!

Notes

  • Serving Size: Nutrition information is for 8 chicken drumsticks with 4 servings – each serving is 2 chicken drumsticks.
  • Chicken Drumsticks: For best results, use fresh chicken drumsticks. If you must use frozen, ensure they are completely thawed before beginning the recipe.
  • Crispy Skin: For crispy skin, broil the chicken drumsticks for the last 2-3 minutes of cooking, watching carefully to prevent burning.
  • Marinate: For extra flavor, marinate the chicken drumsticks in the spice and olive oil mixture for 1-4 hours before baking them.
  • Storage: Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 2 drumsticks
  • Calories: 500kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Find it online: https://emilyquickdinners.com/oven-baked-bbq-chicken-drumsticks-recipe/