Oreo Ice Cream Sandwiches Recipe

If you’re craving the ultimate cool treat, you’ve got to try this Oreo Ice Cream Sandwiches Recipe. It’s one of those no-fuss desserts that feels like it takes a ton of work but is actually pretty simple—and the payoff? Totally worth it. Creamy, crunchy, sweet, with that iconic Oreo cookie flavor wrapped in ice-cold delight. Whether you’re hosting warm-weather guests or just want a fun dessert for your family, this recipe will quickly become your go-to.

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Why You’ll Love This Recipe

  • No Ice Cream Maker Needed: You’ll love how easy it is to make this creamy dessert without fancy equipment.
  • Crunchy & Creamy Layers: The Oreo crust combined with soft, fluffy ice cream filling creates the perfect texture balance.
  • Make Ahead Friendly: It freezes beautifully, so you can prep it days in advance and wow your guests anytime.
  • Kid-Approved & Crowd-Pleasing: My family goes crazy for these—once you try them, they’ll be on your repeat list too.

Ingredients You’ll Need

Every ingredient in this Oreo Ice Cream Sandwiches Recipe plays a part in creating that ideal balance of crunch and creamy chill. The Oreos bring that unmistakable chocolate and cream flavor, and the condensed milk keeps the filling luxuriously smooth without needing an ice cream machine.

Flat lay of whole Oreo cookies with their distinct black-and-white pattern, a small white bowl of melted golden butter, a small white bowl of thick white heavy cream, a small white bowl of glossy condensed milk, and a small white bowl containing clear vanilla extract, all arranged symmetrically with perfect proportions on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Oreo Ice Cream Sandwiches, no-bake Oreo dessert, easy ice cream sandwiches, homemade Oreo dessert, summer ice cream treat
  • Oreo cookies: Go for the classic because that filling is what makes everything pop—feel free to crush them finely for the best texture.
  • Unsalted butter: Melted butter helps bind the cookie crumbs into the perfect crust that holds up without being too hard.
  • Heavy cream: Whipped to stiff peaks, it gives the filling such an airy lightness you’ll adore.
  • Vanilla extract: Just a splash adds depth and warmth to the creamy layer.
  • Condensed milk: This is the secret sweetener and thickener that makes the ice cream filling rich and no-churn friendly.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Oreo Ice Cream Sandwiches Recipe is super flexible—one of my favorite things is tweaking it depending on what I have on hand or what mood I’m in. You can switch out flavors, mix-ins, or presentation styles to make it completely your own.

  • Mint Oreo Twist: I once swapped in mint Oreos and added a few drops of peppermint extract to the filling—so refreshing and festive for holidays.
  • Dairy-Free Option: Use coconut cream instead of heavy cream and sweetened condensed coconut milk to make a vegan-friendly version that’s just as delicious.
  • Chocolate Layer: Adding a drizzle of melted dark chocolate on top before freezing adds an extra dimension of decadence I can’t resist.
  • Mini Sandwiches: Making bite-sized versions is a hit at parties—you just need mini Oreo cookies and a small pan.

How to Make Oreo Ice Cream Sandwiches Recipe

Step 1: Crush Your Oreos to Perfection

The first time I made this, I didn’t have a food processor and smashed the Oreos in a plastic bag with a rolling pin—worked like a charm, but a processor definitely makes it quicker and gives you an even finer crumb. Make sure you save about 100 grams of crumbs to mix into the ice cream filling later, and keep the rest for your crust. The key is to get your crumbs fine enough so the crust holds but still a little texture remains.

Step 2: Mix Crumbs and Butter, Then Press Your Base

Once your crumbs are ready, combine them with melted unsalted butter—that’s what makes the crust stick together without being rock hard. Press half of this mixture firmly into your lined pan to form an even base. I like using the bottom of a small cup to press down evenly—it’s all about getting a solid crust to support the creamy filling.

Step 3: Whip Up That Fluffy Ice Cream Filling

Here’s where the magic happens. Beat your heavy cream with vanilla extract until you see stiff peaks—this means when you lift your whisk, the cream holds its shape. Slowly fold in the condensed milk and then gently add the reserved Oreo crumbs. Folding is important here—you don’t want to deflate the air you’ve just whipped into the cream. This lightness is what gives the ice cream filling its dreamy softness.

Step 4: Assemble, Freeze, and Add Your Top Layer

Pour the ice cream filling over the chilled crust and smooth it out. After freezing for about 1–2 hours—when the top feels firm—spread the remaining Oreo crumb mixture on top. Press gently; don’t press too hard or the filling might squish out at the edges! After that, pop it back into the freezer for at least 6 hours or overnight—patience pays off here.

Step 5: Slice and Enjoy

Lifting the sandwich block from your pan using the parchment paper edges is a neat trick I learned early on to avoid messes. For clean cuts, I dip my knife in hot water and wipe it dry before slicing—this prevents the ice cream from sticking and keeps your slices looking sharp and professional. Serve immediately or store individually wrapped for later snacking.

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Pro Tips for Making Oreo Ice Cream Sandwiches Recipe

  • Use Room Temperature Butter: It mixes more evenly with the Oreo crumbs helping the crust hold together better.
  • Don’t Overwhip Cream: I learned that whipping past stiff peaks can make the filling grainy instead of smooth, so keep an eye on it!
  • Press Gently on Top Layer: Pressing too hard on the final crust squeezes out the ice cream and ruins your layers.
  • Warm Knife for Clean Cuts: Running your knife under hot water between slices makes endless clean slices easy and mess-free.

How to Serve Oreo Ice Cream Sandwiches Recipe

Oreo Ice Cream Sandwiches Recipe - Serving

Garnishes

While these sandwiches are perfect just as they are, I love adding a little extra flair with some crushed Oreos or mini chocolate chips sprinkled on top of the ice cream layer before adding the final crust. Sometimes I’ll drizzle a little chocolate sauce on plates for a special touch when serving friends.

Side Dishes

These sandwiches pair wonderfully with fresh berries or a simple fruit salad to balance the richness. If you’re feeling indulgent, a scoop of coffee or caramel ice cream alongside amps up the dessert experience. For casual gatherings, crunchy salted nuts add a nice contrast.

Creative Ways to Present

For birthdays or celebrations, I like to cut the Oreo Ice Cream Sandwiches Recipe into smaller squares and serve them on individual dessert plates with colorful sprinkles or edible flowers. Wrapping each sandwich in parchment squares tied with twine makes for a charming picnic-ready treat.

Make Ahead and Storage

Storing Leftovers

I store leftover sandwiches individually wrapped in plastic wrap and placed in an airtight container. This helps prevent freezer burn and keeps them tasting fresh for up to a week. Just pull them out 10 minutes before serving for the best texture.

Freezing

Since this is a frozen dessert, freezing is a no-brainer. I always freeze the entire assembled block overnight before slicing—it makes for neat cuts and perfect layers. You can even keep the sandwiches frozen for up to a month if needed.

Reheating

Reheating isn’t necessary for this treat, but if the ice cream feels too hard straight from the freezer, just let the sandwiches sit at room temperature for 5–10 minutes. It softens just enough to enjoy without melting away, a trick I discovered when serving to impatient kids!

FAQs

  1. Can I use other cookies instead of Oreos?

    Absolutely! While Oreos provide that classic chocolate-and-cream flavor, you can substitute with any sandwich cookie you like. Just keep in mind that the flavor and texture of your ice cream sandwiches will change accordingly—experimenting is part of the fun!

  2. Do I need an ice cream maker for this recipe?

    Nope! This Oreo Ice Cream Sandwiches Recipe uses whipped cream and sweetened condensed milk to create a no-churn ice cream filling, making it super easy without special equipment.

  3. How long can I store these ice cream sandwiches?

    If stored properly wrapped in the freezer, they last up to one month. For the best texture and flavor, enjoying them within two weeks is ideal.

  4. Can I make these dairy-free?

    Yes! Substitute coconut cream for heavy cream and use sweetened condensed coconut milk instead of regular condensed milk. The flavor will be slightly different but still delicious.

Final Thoughts

This Oreo Ice Cream Sandwiches Recipe is one of those recipes I keep coming back to because it combines simplicity with that nostalgic Oreo flavor I can’t resist. It’s perfect for warm days, celebrations, or just that sweet craving any time. Once you try it, I promise you’ll love sharing this treat with family and friends—and maybe keep a few all to yourself!

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Oreo Ice Cream Sandwiches Recipe

Oreo Ice Cream Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 73 reviews
  • Author: Emily
  • Prep Time: 40 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 40 minutes
  • Yield: 8 sandwiches 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Oreo Ice Cream Sandwiches are a decadent no-bake dessert combining a rich Oreo cookie crust with a creamy homemade vanilla ice cream filling studded with Oreo crumbs. Easy to prepare and perfect for a refreshing treat on warm days or any time you crave a cool, crunchy, and creamy dessert.


Ingredients

Scale

Oreo Crust

  • 600 g whole Oreo cookies (about 50 cookies)
  • 170 g unsalted butter, melted

Ice Cream Filling

  • 500 g heavy cream
  • 1 tablespoon vanilla extract
  • 150 g condensed milk
  • 100 g Oreo crumbs (reserved from the crushed Oreos)


Instructions

  1. Prepare Pan: Line a 9×9 inch square pan with parchment paper and set aside.
  2. Crush Oreos: Use a food processor to blitz the Oreo cookies into fine crumbs. If unavailable, place Oreos in a ziplock bag and crush finely with a rolling pin. Reserve 100g of the crumbs separately for the filling.
  3. Make Crust Mixture: Transfer the remaining Oreo crumbs to a mixing bowl. Add melted butter and stir until the mixture resembles wet sand.
  4. Form Crust Base: Press half of the Oreo crumb mixture evenly into the bottom of the lined pan using a spatula or bottom of a cup. Chill in the freezer while preparing the filling. Cover and keep the remaining crumb mixture warm.
  5. Whip Cream: In a large mixing bowl, beat heavy cream and vanilla extract with an electric hand mixer until stiff peaks form.
  6. Fold in Condensed Milk: Slowly pour condensed milk into whipped cream while folding gently with a spatula until fully combined.
  7. Add Oreo Crumbs: Fold the reserved 100g Oreo crumbs into the cream mixture until evenly distributed.
  8. Assemble Ice Cream Layer: Pour the ice cream mixture over the chilled crust base and smooth the surface evenly with an offset spatula. Freeze for 1-2 hours until firm to touch.
  9. Add Top Crust Layer: Gently spread the remaining Oreo crumb mixture over the ice cream layer. Press lightly with a flat-bottomed cup to create an even layer without pressing too hard.
  10. Final Freeze: Freeze the assembled ice cream sandwich for at least 6 hours or overnight for best results.
  11. Serve: Lift the block using the parchment paper edges. Using a sharp knife dipped in hot water and dried, cut into 8 rectangular sandwiches. Serve immediately or store in the freezer until ready to enjoy.

Notes

  • Ensure the Oreo crust is well pressed and chilled before adding the ice cream filling to maintain layers.
  • Use a sharp, heated knife to cut clean slices without cracking the ice cream.
  • Keep the assembled sandwiches frozen until serving to prevent melting.
  • You can substitute regular Oreos with any flavored Oreos to customize the taste.
  • For creamier texture, ensure heavy cream is well chilled before whipping.

Nutrition

  • Serving Size: 1 sandwich (approx. 1/8 of the recipe)
  • Calories: 450 kcal
  • Sugar: 35 g
  • Sodium: 150 mg
  • Fat: 32 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 100 mg

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