Description
This homemade Oreo Frappuccino recipe delivers a creamy, delicious blend of vanilla bean ice cream, milk, and chocolate sandwich cookies, all blended to perfection for a refreshing, café-style drink you can enjoy at home in just minutes.
Ingredients
Units
Scale
Dairy & Vanilla
- 1 1/2 cups milk
- 1 1/2 cups vanilla bean ice cream (about 3 scoops)
- 1/8 teaspoon vanilla extract
Cookies & Ice
- 3 chocolate sandwich cookies (Oreo or similar)
- 1 cup ice
Instructions
- Prepare Ingredients Place the milk, vanilla bean ice cream, vanilla extract, chocolate sandwich cookies, and ice within reach so blending will be quick and easy.
- Layer in Blender Add the milk, then the ice cream, vanilla extract, cookies, and finally the ice into the blender in that specific order for optimal blending.
- Blend Blend on high for 30 seconds to 1 minute, or until the mixture is completely smooth and the cookies are fully crushed.
- Serve Pour the frappuccino into two glasses. Optionally, top with whipped cream, extra cookie crumbles, and a chocolate drizzle for an extra indulgent treat.
Notes
- Topping with whipped cream, cookie crumbles, and chocolate drizzle makes the drink extra special.
- You can adjust the sweetness by using sweetened or unsweetened milk alternatives.
- For a thicker frappuccino, use less milk or add more ice cream.
- Dairy-free versions can be made using plant-based milk and ice cream.
Nutrition
- Serving Size: 1 glass (about 12 oz, recipe makes 2)
- Calories: 320
- Sugar: 29g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 41mg
