Onion Ring Cheese Burger Sliders Recipe

These Onion Ring Cheese Burger Sliders are a fun and flavorful twist on classic cheeseburgers! Imagine juicy mini burgers topped with crispy onion rings, melted cheese, and a tangy homemade burger sauce, all nestled in sweet Hawaiian rolls. This recipe is easy to make and delivers a delicious and satisfying meal that’s perfect for a casual gathering or a game day snack.

Why You’ll Love This Recipe

• Flavorful and Fun: The combination of sweet Hawaiian rolls, savory beef patties, crispy onion rings, and melted cheese creates a delicious and satisfying flavor profile that’s perfect for any burger lover.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Crowd-Pleaser: These sliders are always a hit with both kids and adults. They’re perfect for parties, game day gatherings, or any occasion where you want to serve a crowd-pleasing dish.
• Versatile: Feel free to customize the toppings with your favorite burger additions, such as bacon, pickles, or different types of cheese.

this Recipe

Ingredients

• King’s Hawaiian Original Sweet Rolls: Soft and slightly sweet rolls that add a unique flavor to the sliders.
• Ground beef: The base of the juicy and flavorful burger patties.
• Onion: Chopped and adds a savory base and sweetness to the beef mixture.
• Salt and pepper: Season the beef patties to perfection.
• Garlic powder, onion powder, and paprika: Adds a blend of spices for extra flavor.
• Minced garlic: Adds a fragrant and savory punch to the beef mixture.
• American cheese: Melts beautifully and adds a classic cheeseburger flavor.
• Shredded cheddar cheese: Adds another layer of cheesy goodness.
• Frozen onion rings: Adds a crispy and savory topping.
• Homemade burger sauce: A simple and delicious sauce made with mayonnaise, ketchup, mustard, and sweet relish.
• Melted butter: Brushed over the rolls for a golden brown finish.
• Sesame seeds: Adds a nutty crunch and visual appeal.

Note: For exact measurements, see the recipe card below!

How to Make Onion Ring Cheese Burger Sliders

Step 1: Prepare the Ingredients

Cook the frozen onion rings according to package directions until golden brown and crispy. While the onion rings are cooking, brown the ground beef in a skillet over medium-high heat with the chopped onion. Season with salt, pepper, garlic powder, onion powder, and paprika. Once the beef is cooked through, drain any excess grease and stir in the minced garlic.

Step 2: Assemble the Sliders

Slice the King’s Hawaiian rolls in half and arrange the bottom halves in a greased baking dish or on a sheet pan lined with parchment paper. Place a slice of American cheese on each roll bottom, followed by a spoonful of the cooked ground beef mixture. Top with a generous drizzle of the homemade burger sauce and a sprinkle of shredded cheddar cheese. Place a crispy onion ring on top of each slider.

Step 3: Bake and Serve

Place the top halves of the rolls on the sliders and brush them with melted butter. Sprinkle with sesame seeds. Bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly and the rolls are lightly golden brown. Remove from the oven and serve immediately. Enjoy!

Pro Tips for Making the Recipe

• Use lean ground beef: For a healthier option, use lean ground beef or ground turkey.
• Toast the buns: For an extra layer of texture, toast the slider buns lightly before assembling the sliders.
• Make the burger sauce ahead of time: The burger sauce can be made ahead of time and stored in the refrigerator for up to a week.
• Customize the toppings: Feel free to add your favorite toppings to the sliders, such as bacon, pickles, lettuce, or tomato.

How to Serve

These Onion Ring Cheese Burger Sliders are delicious on their own, but here are some serving suggestions:

• French Fries: Serve with a side of crispy French fries for a classic burger and fries meal.
• Onion Rings: Add extra onion rings on the side for those who love that crispy onion flavor.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the sliders.

Make Ahead and Storage

These Onion Ring Cheese Burger Sliders are best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover sliders in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the oven at 350°F until warmed through, or reheat individual sliders in the microwave.

FAQs

1. Can I use a different type of roll?
Yes, you can! Any type of slider bun or small roll would work well in this recipe.

2. Can I make this recipe vegetarian?
Yes, you can! Omit the ground beef and use a plant-based burger patty or grilled portobello mushrooms instead.

3. Can I use store-bought onion rings?
Absolutely! Store-bought onion rings are a convenient option for this recipe.

4. Can I add other seasonings to the beef mixture?
Definitely! Feel free to experiment with your favorite seasonings, such as Worcestershire sauce, garlic powder, or onion powder.

This Onion Ring Cheese Burger Sliders Recipe is a fun, flavorful, and easy way to enjoy a classic dish with a twist. With its simple preparation, customizable toppings, and crowd-pleasing appeal, it’s a recipe you’ll want to make again and again!

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