Description

This One Pot Wonder Stuffed Pepper Skillet is a hearty, delicious, and family-friendly meal loaded with flavors. Featuring tender ground beef, vibrant bell peppers, and a savory mix of rice and cheese, this dish is quick, comforting, and perfect for busy weeknights. It all comes together in just one skillet, making cleanup a breeze!

Ingredients

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Main Ingredients

1 lb. extra lean ground beef
1/2 cup uncooked rice
1 (15 oz.) can petite diced tomatoes
1 (8 oz.) can tomato sauce
1 cup beef broth
2 medium sweet bell peppers, seeded and chopped
1 small yellow onion, chopped

Spices & Seasonings

2 tbsp. packed brown sugar
1 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. minced garlic (1 clove)

Topping

1 cup shredded Italian cheese blend

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Instructions

Cook the Ground Beef
In a large skillet over medium-high heat, break up the ground beef with a wooden spoon. Cook until the beef is browned and no pink remains, about 8 minutes. Drain off any excess fat.
Toast the Rice
Add the uncooked rice to the skillet with the cooked beef. Continue cooking for 2-3 minutes, stirring occasionally, until the rice is golden brown.
Add Remaining Ingredients
Stir in the diced tomatoes, tomato sauce, beef broth, chopped bell peppers, onion, brown sugar, Italian seasoning, salt, ground black pepper, and minced garlic. Mix everything well to combine. Bring the mixture to a rolling boil.
Simmer & Cook
Reduce the heat to medium-low, cover the skillet, and let it cook. Stir occasionally to prevent sticking. For white rice, cook for 20-25 minutes, or for brown rice, 40-45 minutes, until the rice is fully tender and the liquid is absorbed.
Add Cheese
Once the rice is tender, sprinkle the shredded Italian cheese blend evenly over the top. Cover the skillet again for 5 minutes, or until the cheese melts completely.

Notes

Feel free to use ground turkey or chicken as a healthier alternative to beef.
For added flavor, you can use fire-roasted diced tomatoes instead of regular canned tomatoes.
If you prefer a low-carb option, you can substitute the rice with cauliflower rice. Adjust the cooking time accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the skillet over low heat or microwave individual portions.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 9g
Sodium: 750mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg