Description
One Pot Texas Hash is a hearty, flavorful main-course dish made with ground beef, rice, bell peppers, tomatoes, and a blend of spices. Everything comes together quickly in one pan for a comforting, satisfying meal that’s perfect for busy weeknights. Topped with shredded cheddar cheese, it delivers classic Tex-Mex flavors with minimal cleanup.
Ingredients
Units
Scale
Main Ingredients
- 2 Tbsp. Olive oil
- 1 lb. Ground beef
- 1 Onion, chopped
- 1 C. Green bell pepper, chopped
- 1 Tbsp. Minced garlic
- 1/2 C. Uncooked long grain white rice
- 14.5 oz. Diced tomatoes, undrained (1 can)
Seasonings & Condiments
- 2 1/2 tsp. Chili powder
- 2 tsp. Salt
- 1/4 tsp. Black pepper
- 1/2 tsp. Ground mustard
- 2 Tbsp. Tomato paste
- 1 1/2 tsp. Worcestershire sauce
Other
- 1 C. Water
- Shredded cheddar cheese, for garnish
Instructions
- Heat the Oil – Add 2 tablespoons of olive oil to a large skillet and heat over medium-high on the stove. Allow the oil to get hot before adding other ingredients.
- Cook Beef and Vegetables – Place the ground beef, chopped onion, and chopped green bell pepper into the skillet. Sauté, stirring often, until the beef is browned and the vegetables are softened. Once done, carefully drain any excess grease from the skillet.
- Add Garlic and Spices – Reduce the heat to medium. Stir in the minced garlic, chili powder, ground mustard, salt, and black pepper. Sauté for 1 minute to allow the flavors to develop.
- Add Rice and Tomato Paste – Mix in the uncooked long grain rice and tomato paste. Continue sautéing for 3-4 minutes, stirring to coat the rice and help develop flavor.
- Add Liquids and Simmer – Pour in the water, canned diced tomatoes (with their juices), and worcestershire sauce. Stir everything thoroughly to combine, then cover the skillet with a lid and let it simmer for 20 minutes. The rice will absorb the liquid and become tender.
- Finish and Serve – Remove the lid, give everything a good stir, and check that the rice is cooked through. Serve the Texas Hash hot, garnished with shredded cheddar cheese as desired.
Notes
- Use lean ground beef to reduce excess grease.
- Feel free to substitute bell peppers with red or yellow varieties for a sweeter flavor.
- Adjust chili powder for milder or spicier preference.
- Cheddar cheese garnish is optional but highly recommended for extra flavor.
- If you prefer a softer texture, let the dish simmer for a few more minutes with a little additional water if needed.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 6g
- Sodium: 1380mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
