Description
A classic and comforting recipe for Macaroni and Beef, combining ground beef with macaroni pasta in a flavorful tomato sauce.
Ingredients
Units
Scale
- 1-1/2 pound ground beef
- 1/2 cup chopped onion
- 2 cans (8 ounces each) tomato sauce
- 1 cup water
- 1 package (7 ounces) macaroni
- 1/2 cup chopped green pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
Ingredients:
Instructions
- Cook Ground Beef: In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink, breaking meat into crumbles; drain.
- Add Ingredients: Stir in tomato sauce, water, macaroni, green pepper, Worcestershire sauce, salt, and pepper.
- Simmer: Bring the mixture to a boil. Reduce heat; simmer, covered, until macaroni is tender, 20-25 minutes, stirring occasionally. Add water if needed.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
