Description
This One Pot Creamy Vegetable Soup is a hearty and comforting dish perfect for any occasion. Packed with a variety of vegetables and a creamy, cheesy base, this soup is sure to warm you up from the inside out.
Ingredients
Units
Scale
Main Ingredients:
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/3 cup flour
- 6 cups vegetable broth
Additional Ingredients:
- 2 cups broccoli, chopped in bite-sized pieces
- 1 (15 oz.) can corn, drained
- 3 cups (3/4" thick) diced potatoes
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
- 1 teaspoon balsamic vinegar
- Kosher salt, fresh cracked pepper to taste
Garnish:
- fresh chopped parsley
- shredded cheese
- oyster crackers
Instructions
- Heat butter in a large Dutch oven over medium heat.
- Reduce heat and add garlic, oregano, thyme, and sage. Cook for another minute.
- Stir in flour to coat veggies and cook for one more minute.
- Deglaze the pot with veggie broth, scraping the bits off the bottom.
- Add potatoes, corn, broccoli, and remaining broth, season with salt and pepper. Simmer until potatoes are tender.
- Remove from heat and stir in cream, cheese, and vinegar.
- Top with garnishes like parsley, cheese, and crackers.
Add onion, carrots, celery, salt, and pepper, and cook until onions are translucent.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
