One Pot Creamy Vegetable Soup Recipe

If you love a big, cozy bowl of soup that feels like a warm hug, this One Pot Creamy Vegetable Soup is about to become your new go-to comfort food. It’s rich, hearty, and loaded with vibrant veggies, all simmered together in one pot for easy cleanup and maximum flavor. Each spoonful promises creamy, cheesy bliss—perfect for chilly evenings or whenever you need a nourishing, soul-satisfying meal.

this Recipe

Ingredients You’ll Need

This classic One Pot Creamy Vegetable Soup is all about simple staples coming together to create magic. Each ingredient isn’t just a building block; it brings its own character—sweetness, crunch, color, or richness—to this beautiful bowl.

• Butter: Creates the rich base and helps soften veggies for unbeatable depth of flavor.
• White Onion: Adds natural sweetness and subtle bite, forming the aromatic foundation.
• Carrots & Celery: These classic soup stars bring sweetness, crunch, and a pop of color.
• Garlic: Minced fresh for an irresistible aromatic lift—don’t skimp!
• Dried Oregano, Thyme, & Sage: This trio of herbs infuses each spoonful with layers of cozy, earthy flavor.
• Flour: Thickens the soup just enough to make it luxuriously creamy.
• Vegetable Broth: A flavorful liquid base that keeps the soup vegetarian-friendly and full-bodied.
• Broccoli: Brings bite and gorgeous green color—a veggie that shines here.
• Corn (canned, drained): Adds a touch of sweetness and a little pop to contrast the other textures.
• Potatoes: Dice them chunky for hearty texture—they simmer into tender, spoonable comfort.
• Heavy Cream: Turns everything velvety, smooth, and utterly crave-worthy.
• Sharp Cheddar Cheese: Melty, bold, and tangy, cheddar packs in big flavor while making the soup even creamier.
• Balsamic Vinegar: Just a splash at the end heightens all the flavors for that “secret restaurant touch.”
• Kosher Salt & Fresh Cracked Pepper: Essential for balancing and amplifying every ingredient.
• Fresh Chopped Parsley, Extra Cheese, Oyster Crackers (for garnish): Add a playful crunch and fresh finish to your bowl.

Variations

The beauty of One Pot Creamy Vegetable Soup is how customizable it is. Whether you’re emptying out your fridge, cooking for dietary restrictions, or just following your cravings, this recipe plays nicely with swaps.

• Make It Vegan: Use dairy-free butter, plant-based milk or coconut cream, and skip the cheese—or sub your favorite vegan cheddar.
• Add Protein: Stir in cooked white beans, chickpeas, or shredded rotisserie chicken for extra staying power.
• Switch Up the Veggies: Swap broccoli for cauliflower, or toss in peas, spinach, or kale at the end for more green goodness.
• Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a little heat and depth.

How to Make One Pot Creamy Vegetable Soup

Step 1: Sauté the Aromatics & Veggies

Start by heating the butter in a large Dutch oven over medium heat. Once melted, toss in the diced onion, carrots, and celery, seasoning generously with salt and pepper. Turn the heat up to medium-high and cook, stirring occasionally, until the onions are translucent and everything smells like the start of something delicious—about 10 minutes. This step builds a sweet, savory flavor base for your One Pot Creamy Vegetable Soup.

Step 2: Add Garlic & Herbs

Lower the heat to medium and sprinkle in the minced garlic, dried oregano, thyme, and sage. Stir and let the aromatics bloom for about a minute. The kitchen will smell utterly amazing, and these herbs will infuse every veggie with extra coziness.

Step 3: Stir in the Flour

Next, sprinkle the flour over the vegetables, stirring to coat them thoroughly. Cook for just one more minute, stirring frequently—this cooks out the raw taste and helps thicken the soup later, making every bite perfectly creamy.

Step 4: Deglaze & Simmer the Veggies

Add a hearty pour of vegetable broth to deglaze the pot, scraping up all those delicious browned bits from the bottom—so much flavor lives there! Stir in the potatoes, corn, broccoli, the rest of the broth, plus an extra pinch or two of salt and pepper. Cover, turn up the heat, and bring it all to a gentle simmer.

Step 5: Cook Until Tender

Once your pot starts simmering, reduce the heat to low, cover again, and cook for 10-12 minutes. You’re looking for potatoes that are fork-tender and veggies that are cooked through but still vibrant. Give the soup an occasional stir, making sure nothing’s sticking to the bottom.

Step 6: Finish with Cream, Cheese & Vinegar

Take the pot off the heat. Pour in the heavy cream, sprinkle over the shredded cheddar cheese, and add a splash of balsamic vinegar. Stir well until the cheese is melted and everything is luxuriously smooth and creamy. Now you’re ready to ladle up pure comfort!

How to Serve One Pot Creamy Vegetable Soup

Garnishes

The right garnish transforms a bowl of One Pot Creamy Vegetable Soup from simple to stunning! A sprinkle of fresh chopped parsley adds herbaceous brightness, extra shredded cheddar gives every bite a melty stretch, and oyster crackers bring the perfect salty crunch. Don’t be shy—let everyone add their favorites at the table!

Side Dishes

This soup is hearty enough to stand alone, but it plays so well with others! Serve it alongside a thick slice of crusty bread (for dunking duty), a fluffy dinner roll, or even a simple green salad for extra freshness. For a cozy winter dinner, pair it with a gooey grilled cheese sandwich—culinary magic, trust me!

Creative Ways to Present

If you’re feeding a crowd, ladle the soup into mugs for easy, handheld comfort (kids especially love this!). Or serve it in warm bread bowls for an extra-special touch. Garnishing each bowl tableside lets your guests build their own perfect bowl—fun, interactive, and endlessly inviting.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Allow the soup to cool completely, then store it in airtight containers in the refrigerator. It keeps beautifully for up to 4 days, and some say it’s even tastier after the flavors meld overnight.

Freezing

To freeze, ladle cooled One Pot Creamy Vegetable Soup into freezer-safe containers, leaving a little space for expansion. While potatoes and cheese-based soups can change texture a bit after freezing, this one holds up quite nicely. Just thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm the soup slowly on the stove over medium-low heat, stirring occasionally until hot (this prevents the cream from separating). If it’s thickened up in the fridge, add a splash of broth or milk to bring it back to creamy bliss.

FAQs

Final Thoughts

I can’t wait for you to try this One Pot Creamy Vegetable Soup! It’s everything you want in a comfort meal—rich, veggie-packed, and so easy to make. Whether you’re serving a hungry family or just spoiling yourself, this is the bowl you’ll come back to again and again. Enjoy every cozy, creamy spoonful!

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