One-Pot Beef Ragu Pasta Recipe

This One-Pot Beef Ragu Pasta is a hearty and flavorful dish that’s perfect for a quick and easy weeknight dinner! Imagine tender pasta, rich ground beef, and a medley of vegetables, all simmered together in a savory tomato-based sauce. This recipe is simple to prepare and delivers a satisfying and comforting meal that’s perfect for the whole family.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The combination of ground beef, vegetables, and a rich tomato sauce creates a delicious and satisfying pasta dish that’s packed with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• One-Pot Wonder: Minimal cleanup! Everything cooks together in one pot, saving you time and effort.
• Versatile: Feel free to customize the vegetables or use your favorite type of pasta for a personalized touch.

this Recipe

Ingredients

• Ground beef: Adds a hearty and savory base to the sauce.
• Onion, carrot, and celery: A classic mirepoix that provides a flavorful base for the sauce.
• Garlic: Minced and adds a fragrant and savory punch.
• Dried oregano: Adds a slightly bitter and earthy flavor. You can substitute with fresh oregano if you have some on hand.
• Red wine: Adds depth of flavor and acidity to the sauce.
• Beef broth: Adds flavor and forms the base of the sauce. Use low-sodium or no-sodium broth for better control over the saltiness.
• Crushed tomatoes: Adds richness and a deeper tomato flavor.
• Salt and pepper: Season the sauce to perfection.
• Fettuccine: A long, flat pasta that’s perfect for this dish. You can substitute with your favorite type of pasta.
• Vegetable broth: Used to cook the pasta. Use low-sodium or no-sodium broth for better control over the saltiness.
• Fresh parsley: Chopped and adds a pop of color and fresh flavor as a garnish.
• Grated Parmesan cheese: Adds a salty and umami flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make One-Pot Beef Ragu Pasta

Step 1: Brown the Beef and Sauté Vegetables

Add the ground beef to a large saucepan or Dutch oven and cook over medium-high heat, breaking it up with a wooden spoon, until browned and no longer pink, about 5 minutes. Add the chopped onion, carrot, and celery to the pan and cook, stirring occasionally, for about 3-5 minutes, or until the vegetables soften.

Step 2: Make the Sauce

Stir in the minced garlic, dried oregano, red wine, beef broth, and crushed tomatoes. Season with salt and pepper as necessary.

Step 3: Cook the Pasta

Add the fettuccine (or your preferred pasta) and vegetable broth to the pan. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking and ensure even cooking.

Step 4: Serve

Garnish with fresh parsley and grated Parmesan cheese, and serve immediately.

Pro Tips for Making the Recipe

• Use fresh herbs: Fresh oregano and parsley add a bright, vibrant note to the dish. If using dried herbs, reduce the amount by half.
• Stir the pasta: Stir the pasta occasionally while it cooks in the sauce to prevent sticking and ensure even cooking.
• Adjust the consistency: If the sauce gets too thick, add a little more broth or water to reach your desired consistency.
• Use different pasta: Feel free to swap the fettuccine with any pasta you have on hand. Cooking times may vary, so keep an eye on it.
• Enhance the flavor: For a deeper flavor, let the red wine cook off for a minute or two before adding the broth and tomatoes. This will allow the alcohol to evaporate and concentrate the flavor of the wine.

How to Serve

This One-Pot Beef Ragu Pasta is delicious on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the dish.
• Garlic Bread: Crusty garlic bread is perfect for dipping and sopping up the extra sauce.
• Extra Parmesan Cheese: Offer additional grated Parmesan cheese at the table for those who like an extra cheesy kick.

Make Ahead and Storage

This One-Pot Beef Ragu Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, adding a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of meat? Yes, you can! Ground turkey, Italian sausage, or even ground lamb would be delicious substitutes for ground beef.

2. Can I use a different type of pasta? Absolutely! Feel free to use your favorite pasta shape, such as penne, rigatoni, or even spaghetti. Just be sure to adjust the cooking time accordingly.

3. Can I make this recipe vegetarian? Yes, you can! Omit the ground beef and use a plant-based ground meat substitute or add more vegetables, such as mushrooms, zucchini, or bell peppers.

4. Can I add other seasonings to the dish? Definitely! Bay leaves, thyme, or a pinch of red pepper flakes would be delicious additions to the sauce.

This One-Pot Beef Ragu Pasta Recipe is a flavorful and convenient way to enjoy a comforting and satisfying meal. With its simple preparation, versatile ingredients, and minimal cleanup, it’s a recipe you’ll want to make again and again!

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