Description
This One Pot Beef and Garlic Butter Pasta is a flavorful and satisfying dish that is quick and easy to make. Tender ground beef is cooked with garlic butter and seasonings, then simmered with pasta in chicken broth until perfectly al dente. Finished with a sprinkle of parmesan cheese and fresh parsley, this dish is sure to become a family favorite!
Ingredients
Units
Scale
Ground Beef:
- 1 pound ground beef
Garlic Butter Mixture:
- 3 tablespoons unsalted butter
- 2 tablespoons garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Other Ingredients:
- 3 cups (24 ounces) chicken broth
- 8 ounces cavatappi pasta
- 1/2 cup (50 g) parmesan cheese, grated for garnish
- fresh parsley, chopped for garnish
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease and set aside.
- Prepare the Garlic Butter: Melt butter in the skillet, then add minced garlic and cook for 1 minute.
- Combine Ingredients: Return cooked beef to the skillet, add seasonings, and stir to coat evenly.
- Add Broth and Pasta: Pour in chicken broth, add pasta, and bring to a simmer. Cover and cook until pasta is tender.
- Serve: Garnish with parmesan cheese and parsley before serving.
Notes
- You can customize this dish by adding vegetables like spinach or cherry tomatoes.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
