Description

This One Pan Tortellini with Sausage is a quick and hearty Italian-inspired meal that combines flavorful sausage, creamy sauce, and tender tortellini all cooked together in one skillet for easy cleanup and maximum flavor. Perfect for busy weeknights, it offers a comforting combination of spices, vegetables, and cheese in just under 30 minutes.

Ingredients

Units Scale

Meat and Poultry

11 ounces Italian sausages crumbled, see note

Vegetables and Aromatics

3 cloves garlic minced
2 cups loosely packed fresh baby spinach

Liquids

1/4 cup chicken broth
1 (14 ounce) can diced tomatoes with juices
1/2 cup heavy/whipping cream

Pasta and Cheese

1 (9 ounce) package refrigerated cheese tortellini

Seasonings and Garnishes

Salt & pepper to taste
Freshly grated parmesan cheese optional, to taste

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Instructions

Cook the sausage: Take the sausage meat out of the casings and crumble it into a large skillet. Cook over medium-high heat, stirring occasionally, until browned and cooked through. Drain excess fat if necessary, then leave the sausage in the pan.
Add aromatics and liquids: Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth, diced tomatoes with their juices, and heavy cream, stirring to combine.
Add tortellini: Add the refrigerated cheese tortellini to the skillet, making sure they are submerged. Bring the mixture to a gentle simmer and cook uncovered for 5-7 minutes, stirring occasionally, until the tortellini is tender and the sauce has thickened slightly.
Finish with spinach and season: Stir in the fresh baby spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper to taste.
Serve: Plate the dish, garnish with freshly grated parmesan cheese if desired, and serve hot.

Notes

I used 3 sausages from a 5-pack of Johnsonville mild Italian sausages. About 11 oz will suffice; you can also add more sausage meat if preferred.
For a spicy kick, substitute hot Italian sausages.
Heavy cream is recommended to prevent curdling in the acidity of tomatoes; avoid dairy substitutes like half-and-half.

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 594 kcal
Sugar: 5 g
Sodium: 1063 mg
Fat: 41 g
Saturated Fat: 17 g
Unsaturated Fat: 24 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 23 g
Cholesterol: 117 mg