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Ohio Shredded Chicken Sandwiches Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 10 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: American

Description

Ohio Shredded Chicken Sandwiches are a classic Midwest comfort food that’s hearty, creamy, and effortlessly easy to prepare. This dish combines tender shredded chicken, savory chicken-flavored stuffing mix, and condensed soup, creating a flavorful filling perfect for piling onto hamburger buns. Ideal for family dinners, potlucks, or any gathering where you’re looking to delight everyone with minimal effort!

Ingredients

Units Scale

Chicken and Sauce

  • 3 pounds boneless, skinless chicken breasts
  • 2 cans (10.75 ounces each) condensed cream of chicken soup

Stuffing

  • 1 box (6 ounces) chicken-flavored Stove Top Stuffing
  • Chicken broth (to thin mixture, optional)

Instructions

  1. Cook the Chicken
    Place the chicken breasts in a slow cooker, then pour the condensed cream of chicken soup over the top. Cover and cook on low for 3–4 hours, or until the chicken is tender and shreddable.
  2. Shred and Add Stuffing
    Once the chicken is fully cooked, shred it into fine pieces using two forks. Add the chicken-flavored stuffing mix to the shredded chicken. Mix thoroughly to combine the ingredients.
  3. Cook and Adjust Consistency
    Cover the slow cooker again and allow the mixture to cook for an additional 15–20 minutes, or until the stuffing mix is moistened. If the mixture seems too thick, gradually mix in a small amount of chicken broth until it reaches your desired consistency.
  4. Serve
    Scoop the prepared chicken mixture onto hamburger buns and serve while hot. Enjoy!

Notes

  • You can make this recipe even easier by using precooked rotisserie chicken instead of raw chicken breasts.
  • This dish is perfect for meal prep and can be reheated easily. Simply store leftovers in an airtight container in the fridge for up to 3 days.
  • Want to enhance the flavor? Add spices like garlic powder or onion powder while cooking the chicken.
  • For a lower-calorie option, serve the filling over lettuce leaves instead of buns for a low-carb twist.

Nutrition

  • Serving Size: 1/10 of the chicken
  • Calories: 280
  • Sugar: 2g
  • Sodium: 660mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Find it online: https://emilyquickdinners.com/ohio-shredded-chicken-sandwiches-recipe/