Description
Enjoy a creamy, chocolatey Nutella Frappe at home with this quick and delicious recipe. Blended with rich Nutella, freshly brewed coffee, milk, and ice, this frappe is topped with optional whipped cream for a refreshing treat perfect for breakfast or an indulgent afternoon pick-me-up.
Ingredients
Units
Scale
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Main Ingredients
- 3/4 cup whole milk
- 1 tablespoon sugar
- 2 tablespoons Nutella
- 1/4 cup strong brewed coffee or 1 shot espresso
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
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Optional Topping
- Whipped cream (optional)
Instructions
- Brew Coffee or Espresso: If using espresso, pull your shot. If not, brew your coffee and set aside to cool slightly before using.
- Warm the Nutella: Place Nutella in a small bowl and microwave for 10–20 seconds or heat gently on the stovetop to soften it for easier blending.
- Blend Main Ingredients: In a blender, combine the milk, sugar, Nutella, coffee or espresso, and vanilla extract. Pulse and blend until everything is well-mixed and smooth.
- Add Ice and Blend: Add ice cubes to the blender and blend on high for about 1 minute until fully smooth and the frappe has a creamy texture.
- Serve: Pour the blended Nutella frappe into a tall glass. Top with whipped cream if desired, and serve immediately.
Notes
- Blend the main ingredients before adding ice to prevent the Nutella from becoming lumpy.
- If you prefer a stronger coffee flavor, replace the single espresso shot with a double shot.
- For a sweeter drink, you can adjust the sugar or add a splash of flavored syrup.
- Use low-fat or dairy-free milk if you prefer a lighter or vegan version.
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 32g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
