Description

Indulge in the rich, creamy goodness of this no-churn chocolate cherry ice cream. With just a few simple ingredients and easy steps, you can enjoy a delicious frozen treat that’s perfect for any time of year.

Ingredients

Units Scale

For the ice cream:

16 oz carton whipping cream
10 oz can sweetened condensed milk
1 teaspoon vanilla

Additional mix-ins:

1 cup cherries, pitted and chopped or quartered
1 cup dark chocolate, chopped or chunks

Cook Mode Prevent your screen from going dark

Instructions

Whip the cream: Using a hand or stand mixer, whip the cream until stiff peaks form.
Incorporate ingredients: Add sweetened condensed milk and vanilla, continue mixing until well incorporated.
Add mix-ins: Gently fold in the chopped cherries and chocolate pieces. Reserve some for topping if desired.
Freeze the ice cream: Pour the mixture into a loaf pan, top with remaining chocolate and cherries. Cover and freeze for 5 to 6 hours.
Serve: Allow the ice cream to soften slightly, scoop into bowls or cones, and serve immediately.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 23g
Sodium: 72mg
Fat: 19g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 62mg