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No-Bake Cranberry Cheesecake Dessert Recipe

4.7 from 106 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

No-bake Cranberry Yum Yum is a delightful and easy-to-make dessert featuring a cinnamon-infused graham cracker crust, a smooth cream cheese and whipped cream filling with vanilla, topped with tangy whole berry cranberry sauce and crunchy chopped pecans. Perfect for any occasion, this elegant dessert requires no baking and offers a beautiful harmony of textures and flavors.

Ingredients

Scale

Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter, melted

Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 2 cups whipping cream
  • 1 teaspoon vanilla extract, divided
  • 3 tablespoons granulated sugar

Topping

  • 1 can (14 ounces) whole berry cranberry sauce
  • 3 tablespoons chopped pecans

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and ground cinnamon. Stir in the melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch pie plate or springform pan to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the cream cheese filling: In a large bowl, beat the softened cream cheese with the confectioners’ sugar until smooth and creamy. In a separate bowl, whip the cold whipping cream with half of the vanilla extract (1/2 teaspoon) and granulated sugar (3 tablespoons) until stiff peaks form.
  3. Combine filling components: Gently fold the whipped cream into the cream cheese mixture, mixing just until combined and smooth. Spread this filling evenly over the chilled crust, smoothing the top with a spatula.
  4. Add the cranberry topping: Spoon the whole berry cranberry sauce evenly over the cream cheese filling, spreading gently to cover the surface completely.
  5. Garnish and chill: Sprinkle the chopped pecans uniformly over the cranberry layer. Cover the dessert and refrigerate for at least 3 hours or until set. This chilling time allows the flavors to meld and the filling to firm up.
  6. Serve: Once set, slice and serve chilled for a refreshing, no-bake treat perfect for holiday gatherings or any special occasion.

Notes

  • This dessert requires no baking, making it quick and easy to prepare with minimal kitchen heat.
  • The cinnamon in the crust adds warmth and depth of flavor, balancing the tartness of the cranberries.
  • Use cold whipping cream for best whipping results and stability in the filling.
  • Chilling time is crucial for the filling to firm up properly; do not skip.
  • Optional: For extra flavor, toast pecans lightly before sprinkling on top.
  • This recipe is perfect for festive occasions or a light summer dessert.

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Find it online: https://emilyquickdinners.com/no-bake-cranberry-cheesecake-dessert-recipe/