Mummy Oreo Balls Recipe

If you’re looking for a fun, spooky treat that’s easy and sure to impress, you’re going to absolutely love this Mummy Oreo Balls Recipe. These little Halloween gems combine creamy, dreamy centers with a crisp white chocolate coating that’s just begging to be devoured. Trust me, whether you’re making them for a party, your kids, or a quick festive snack, they come together fast and always steal the show.

this Recipe

Ingredients You’ll Need

These ingredients are simple but do amazing things together. The golden Oreos give a subtle vanilla crunch, while cream cheese adds unbelievable creaminess — a combo that’s basically irresistible. Choosing quality candy melts makes your mummies shine and hold up beautifully.

• Golden Oreos: Using golden cookies over chocolate Oreos brightens the flavor and pairs perfectly with vanilla coatings.
• Cream Cheese: Softened to room temperature, this adds richness and helps bind everything together without overpowering the flavor.
• Vanilla Candy Melts or Dipping Wafers: I recommend good-quality melts to get that smooth, glossy finish — they melt evenly and harden nicely.
• Candy Eyes: These add the spooky, cute mummy character — plus they’re so easy to stick on once the coating sets.

Variations

I love making this Mummy Oreo Balls Recipe my own by switching up flavors and decorations depending on the occasion. Don’t be afraid to get creative — if something feels right, give it a try!

• Chocolate Candy Coating: I’ve swapped the vanilla melts for white and dark chocolate combos to add some twist — it looks beautiful and tastes even better.
• Flavored Cream Cheese: Adding a splash of peppermint or cinnamon extract to the cream cheese can really turn these into festive treats.
• Nut or Candy Mix-ins: You can fold in mini toffee bits or finely chopped nuts inside for an unexpected crunch that my family loves.
• Gluten-Free Option: Try gluten-free golden sandwich cookies and make sure your candy melts are gluten-friendly for an allergy-conscious version.

How to Make Mummy Oreo Balls Recipe

Step 1: Crush Those Golden Oreos

First off, give yourself a pat on the back because this recipe starts easy! Grab your food processor and pulse the Oreos until you’re left with fine crumbs that almost feel like sand. If you don’t have a processor, you can put the Oreos in a ziplock bag and use a rolling pin to crush them. Just make sure there aren’t any chunky bits left that won’t bind well with the cream cheese.

Step 2: Mix Cream Cheese into the Crumbs

In a large bowl, add your softened cream cheese to the Oreo crumbs. Stir everything together until it’s smooth and well combined — no dry spots here! It’ll look like cookie dough, and if your cream cheese is too cold, it might feel lumpy, so be sure it’s softened for easy mixing.

Step 3: Roll into Perfect Little Balls

Using a cookie scoop, portion out the mixture and roll it between your hands to make smooth, roughly 1-inch balls. I like to wear disposable gloves here because the mixture can get a bit sticky. Place them on a parchment-lined baking sheet and pop them into the freezer for about 30 minutes — this step is key for firm balls that won’t fall apart when dipped.

Step 4: Dip in Melted Vanilla Candy Coating

While your balls chill, melt the vanilla candy melts following the package instructions. Once melted, transfer the chocolate to a small bowl. Using a fork to hold each ball carefully on top (don’t poke through them — you want to keep them intact!), dip it into the coating until fully covered. Tap off any excess chocolate before placing it back on the parchment. This gives you that beautiful smooth shell that snaps when you bite in.

Step 5: Decorate Your Mummies

Pour the leftover coating into a Ziploc bag, snip a tiny corner, and lightly drizzle stripes over each coated ball to create mummy wraps. Then quickly add the candy eyes — if your coating starts to harden, just dab a little melted chocolate on the back of the eyes to make them stick better. It’s a fun step that brings these little guys to life and always gets compliments.

Step 6: Chill and Serve

Pop the tray back in the fridge for another 15-20 minutes so everything sets up nicely. Then get ready to serve your adorable, spooky, and downright delicious Mummy Oreo Balls! You’ll find they’re surprisingly addictive — trust me, friends and family can’t stop sneaking them.

How to Serve Mummy Oreo Balls Recipe

Garnishes

I usually keep it simple with just candy eyes and the vanilla drizzle to let these mummies shine. But if I’m feeling extra crafty, I add a little edible glitter or some black licorice “wrapping” for more texture. Plus, you can try mini chocolate chips or edible gel to add little spooky details!

Side Dishes

These Oreo balls pair perfectly with a fun Halloween punch, a glass of cold milk, or even your favorite coffee brew. For parties, I love setting them alongside pumpkin cupcakes or ghost-shaped sugar cookies — it makes a festive and irresistible dessert table.

Creative Ways to Present

Try piling these mummies in a decorative cauldron, or serve them on black lace doilies for that extra spooky vibe. I once arranged them standing in a “spooky graveyard” scene with crushed cookies as “dirt” and little tombstone picks — kids went crazy for it!

Make Ahead and Storage

Storing Leftovers

I store leftover mummy Oreo balls in an airtight container in the fridge where they stay fresh and firm for up to a week. Make sure you separate layers with parchment paper so they don’t stick together or lose their pretty drizzle design.

Freezing

These freeze beautifully! I’ve frozen mine once fully coated and decorated by placing them on a parchment-lined tray first, then into a freezer-safe container. When you want them, just thaw in the fridge overnight — they keep their texture and flavor surprisingly well.

Reheating

Since these are chilled treats, reheating isn’t necessary; simply bring them to room temperature before enjoying for the best taste and softness. Avoid microwaving, or the chocolate shell might melt and lose its snap.

FAQs

Final Thoughts

I absolutely love how this Mummy Oreo Balls Recipe has become a staple for my family’s Halloween gatherings. They’re so easy to whip up, kid-approved, and always disappear in minutes. The combination of creamy cookie filling with a sweet vanilla shell is just heavenly, and decorating them unleashes my inner kid every time. I hope you enjoy making (and eating!) these as much as I do — they’re perfect for turning any ordinary day into a fun, festive celebration.

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