Mummy Hot Dogs Recipe

If you’re looking for a fun, festive snack that’s ridiculously easy to whip up and guaranteed to win smiles, you’ve got to try this Mummy Hot Dogs Recipe. I absolutely love how these little “mummies” come together — they’re cute, delicious, and perfect for parties, Halloween, or whenever you want to jazz up a simple hot dog. Trust me, once you try this recipe, you’ll see why it’s a hit with both kids and adults alike!

this Recipe

Ingredients You’ll Need

I love how straightforward the ingredient list is for this Mummy Hot Dogs Recipe. These simple pantry staples work perfectly together to create that classic “mummy” look and flavor — no fancy shopping required!

• Crescent dough: Using store-bought crescent dough is a game changer for quick prep and that golden, flaky finish.
• American cheese: The meltiness and mild flavor of American cheese pairs perfectly with hot dogs and helps the “bandages” stick.
• Hot dogs: Classic plain hot dogs work great, but you can go fancy with flavored sausages too!
• Melted butter: Brushing this on before baking helps give the dough a beautiful golden color.
• Dijon mustard: Perfect for the finishing touch to make those spooky “mummy eyes.”

Variations

One of the best things about this Mummy Hot Dogs Recipe is how easy it is to switch up. I often tweak it based on what I have in the fridge or what the occasion calls for.

• Cheese swaps: I’ve tried mozzarella sticks instead of American cheese for an extra gooey surprise, and it’s always a win.
• Spicy twist: Adding a sprinkle of chili flakes or swapping Dijon for spicy mustard turns these mummies into a grown-up treat that my friends love.
• Vegetarian version: Use veggie hot dogs and vegan crescent roll dough for a fun meat-free version that didn’t feel like a compromise.
• Seasonal toppings: A little sprinkle of everything bagel seasoning on the dough before baking adds a savory crunch.

How to Make Mummy Hot Dogs Recipe

Step 1: Prep Your Dough and Cheese Strips

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper — trust me, this makes cleanup so much easier. Then, separate the crescent dough into 4 rectangles, pinching seams so it doesn’t fall apart during baking. Cut these rectangles lengthwise into thin strips, about a quarter inch wide. While slicing dough, cut your American cheese slices into 4 strips each. This prep is key — thinner strips mean a more authentic mummy “bandage” look.

Step 2: Wrap the Hot Dogs Like a Mummy

Here’s where the fun really starts. Place a hot dog on a strip of cheese, then wrap that with around 4 strips of crescent dough, overlapping slightly like you’re bandaging up a mummy. Don’t worry about perfect coverage — some “gaps” add extra spooky charm! Repeat for every hot dog, then arrange them on your baking sheet with some space between each mummy.

Step 3: Butter and Bake

Brush each wrapped hot dog with melted butter—this little step makes all the difference for a golden, shiny crust. Then, pop the tray in your preheated oven for 12-15 minutes, or until the crescent dough is beautifully golden and cooked through. Keep an eye on them near the end to avoid over-browning.

Step 4: Add the Final Touch – Mummy Eyes!

Once out of the oven and slightly cooled, grab a toothpick and dot Dijon mustard onto each mummy to create those iconic spooky eyes. The contrast is just adorable, and kids especially love this finishing step they can help with.

How to Serve Mummy Hot Dogs Recipe

Garnishes

I usually keep garnishes simple but impactful — a few swirls of ketchup or extra mustard on the side, maybe some chopped parsley for a fresh pop of color. Sometimes I add little olive halves for extra “eyes” if I’m feeling fancy and want to make the mummies look extra creepy!

Side Dishes

For me, these mummies pair perfectly with some crunchy carrot sticks, a bowl of creamy mac and cheese, or even simple baked potato wedges. My family also loves pairing them with a fresh side salad to balance the indulgence.

Creative Ways to Present

If you’re serving for a Halloween party, I like to arrange the mummies crawling out of a “grave” made with crushed Oreos or surround them with little plastic spiders and faux cobwebs. I once made a platter where they were “wrapped” around tiny pumpkin-shaped cheese balls — such a cute centerpiece idea that got tons of compliments!

Make Ahead and Storage

Storing Leftovers

I usually place leftover mummy hot dogs in an airtight container and store them in the fridge. They keep well for about 2 days, making them a great snack to enjoy later without losing much of the crispness or flavor.

Freezing

Freezing works surprisingly well! I wrap each mummy hot dog individually in plastic wrap, then freeze them in a freezer-safe bag. When ready, I thaw overnight in the fridge and reheat in the oven to keep the crust deliciously crispy.

Reheating

To reheat, I pop the mummies in a 350°F oven for about 10 minutes — this helps the dough regain its crispness without drying out the hot dog inside. Avoid the microwave if you want to keep them from getting soggy!

FAQs

Final Thoughts

This Mummy Hot Dogs Recipe has become such a staple in my kitchen, especially around Halloween. What started as a cute seasonal snack quickly turned into a go-to for easy get-togethers and last-minute parties. I love sharing these with friends because they’re simple, fun, and always get rave reviews. So next time you want to impress without the fuss, give these mummies a try—you’ll be glad you did, and your family will thank you for it!

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