Description
Satisfy your cravings with these flavorful Mongolian Ground Beef Noodles. Tender linguine tossed in a savory-sweet sauce with seasoned ground beef, this dish is a perfect balance of umami and comfort.
Ingredients
Units
Scale
For the Noodles:
- 10 oz linguine
For the Ground Beef:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- 4 green onions, sliced
Instructions
- Cook the Pasta: Boil linguine in a large pot of water according to package instructions. Drain and set aside.
- Brown the Ground Beef: In a skillet, brown ground beef over medium-high heat. Drain excess fat.
- Add Aromatics and Sauces: Cook garlic with beef, then add soy sauce, brown sugar, hoisin sauce, ginger, pepper, and red pepper flakes.
- Thicken the Sauce: Mix cornstarch with water and add to the skillet. Simmer until thickened.
- Combine with Noodles: Toss cooked linguine with beef and sauce until coated.
- Garnish and Serve: Top with sliced green onions before serving.
Notes
- Serve Hot and Fresh
- Garnish for Appeal
- Family Style Presentation
- Accompaniments
- Leftover Love
- Meal Prep Friendly
- Freezing Option
- Reheating Instructions
- Freshen Up with Garnishes
- Enjoy the Versatility
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 18g
- Sodium: 1050mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
